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Summer is the perfect time for fresh and light salads, and the Blueberry Peach Feta Salad is a delightful choice. With vibrant colors and a mix of sweet and savory flavors, this salad is not only beautiful but also packed with nutrients. It’s an easy way to enjoy seasonal fruits and add a refreshing twist to your meal.

Blueberry Peach Feta Salad with fresh fruits and feta cheese

Why Make This Recipe

Choosing to make Blueberry Peach Feta Salad is a great idea for several reasons. It’s quick to assemble, making it ideal for busy days. The combination of juicy peaches and fresh blueberries provides a sweet touch, while the feta cheese adds a savory flavor. Plus, it’s a healthy option, full of vitamins and minerals. You can enjoy it as a side dish, a light lunch, or even a main course with added protein.

How to Make Blueberry Peach Feta Salad

Making Blueberry Peach Feta Salad is simple and straightforward. Just gather your ingredients and follow these easy steps.

Ingredients

3 cups mixed salad greens
1 peach, sliced
1 cup fresh blueberries
1/2 cup crumbled feta cheese
1/4 cup chopped pecans
1/4 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Directions

In a large bowl, combine the mixed greens, sliced peaches, blueberries, crumbled feta cheese, and chopped pecans.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to coat all the ingredients.
Serve immediately, or chill in the refrigerator for up to one hour to allow the flavors to blend.

How to Serve Blueberry Peach Feta Salad

You can serve Blueberry Peach Feta Salad in a large dish or in individual bowls. This salad pairs well with grilled chicken, fish, or even served on its own for a light meal. It makes a refreshing side dish for summer barbecues or picnics.

How to Store Blueberry Peach Feta Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you’re ready to eat, as this will help maintain the freshness of the greens. Consume the salad within one day for the best taste and texture.

Tips to Make Blueberry Peach Feta Salad

Using ripe peaches will enhance the sweetness of the salad.
Feel free to add other fruits like strawberries or mandarin oranges for extra flavor.
For a crunchier texture, toast the pecans lightly before adding them to the salad.
Adjust the dressing ingredients to suit your taste. Add more honey for sweetness or more Dijon mustard for a tangy kick.

Variation

You can easily customize Blueberry Peach Feta Salad. Try swapping the feta cheese for goat cheese or using walnuts instead of pecans for a different flavor. Adding grilled chicken or shrimp can also turn this salad into a more filling meal.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients ahead of time, but it’s best to add the dressing just before serving to keep the greens fresh.

2. What can I substitute for feta cheese?
If you don’t have feta cheese, you can use goat cheese or even a vegan cheese alternative for a different taste.

3. Is this salad gluten-free?
Yes, all the ingredients are gluten-free, making it a suitable choice for those with gluten sensitivities.

Enjoy making and sharing this delightful Blueberry Peach Feta Salad! It’s sure to be a hit on hot summer days.

Blueberry Peach Feta Salad

A refreshing and vibrant salad combining juicy peaches, fresh blueberries, and savory feta cheese, perfect for summer meals.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Lunch, Salad, Side

Cuisine American, Mediterranean

Servings 4 servings

Calories 250 kcal

Ingredients

Salad Base

3 cups mixed salad greens A mix of your favorite greens.
1 piece peach, sliced Use ripe peaches for sweetness.
1 cup fresh blueberries Fresh blueberries add flavor and color.
½ cup crumbled feta cheese Feta adds a savory touch.
¼ cup chopped pecans For added crunch.

Dressing

¼ cup balsamic vinegar
½ cup olive oil
1 tablespoon honey Adjust for sweetness.
1 teaspoon Dijon mustard For a tangy kick.
to taste Salt and pepper Add to taste.

Instructions

Preparation

In a large bowl, combine the mixed greens, sliced peaches, blueberries, crumbled feta cheese, and chopped pecans.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to coat all the ingredients.
Serve immediately, or chill in the refrigerator for up to one hour to allow the flavors to blend.