Blueberry Pie Bombs are a fun and easy treat that pack all the deliciousness of a blueberry pie into a bite-sized pastry. These delightful little desserts are perfect for sharing with friends and family. With their sweet blueberry filling and flaky crust, they make a great snack or dessert any time of year.
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Why Make This Recipe
There are many reasons to make Blueberry Pie Bombs. First, they are simple and quick to prepare, which is great for busy days. Second, they are made with fresh blueberries, giving them a vibrant flavor that is both sweet and tangy. Lastly, they are fun to eat and look beautiful when dusted with powdered sugar. Whether you are having a gathering or just want a tasty treat, these pie bombs are sure to please everyone!
How to Make Blueberry Pie Bombs
Making Blueberry Pie Bombs is an easy process. Follow the steps below to create this delicious snack.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, cinnamon, and lemon juice.
- Roll out the biscuit dough and cut each piece in half.
- Place a spoonful of the blueberry mixture in the center of each piece of dough.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
How to Serve Blueberry Pie Bombs
Serve Blueberry Pie Bombs warm for the best taste. They are delicious on their own or with a scoop of vanilla ice cream. You can also add extra powdered sugar on top for a sweeter touch and a beautiful presentation.
How to Store Blueberry Pie Bombs
To store leftover Blueberry Pie Bombs, keep them in an airtight container in the fridge. They are best enjoyed within a few days but can last up to a week. For longer storage, you can freeze them. Just make sure to let them cool completely before placing them in a freezer-safe bag.
Tips to Make Blueberry Pie Bombs
- Use fresh blueberries for the best flavor, but frozen blueberries can work too. Just drain any excess liquid.
- Don’t overfill the dough, or they may burst open while baking.
- Make sure to pinch the edges of the dough tightly to avoid leaks.
Variation
You can experiment with different fruits. Try substituting blueberries with strawberries, raspberries, or peaches for a delicious twist on the recipe!
FAQs
1. Can I use store-bought pie filling instead of fresh blueberries?
Yes, you can use store-bought pie filling for a faster option. Just skip the mixing steps and fill the dough directly with the filling.
2. How do I know when the pie bombs are done baking?
They are done when they are golden brown on top. Keep an eye on them after 12 minutes to avoid burning.
3. Can I make these pie bombs ahead of time?
Yes! You can make them ahead and store them in the fridge or freezer. Just bake them before serving for a fresh taste.
Blueberry Pie Bombs
Ingredients
Dough and Filling
- 1 can 16.3 oz refrigerated biscuit dough (8-count)
- 2 cups fresh blueberries Use fresh for best flavor, but frozen can work too.
- ¼ cup sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 each egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, cinnamon, and lemon juice.
- Roll out the biscuit dough and cut each piece in half.
- Place a spoonful of the blueberry mixture in the center of each piece of dough.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
