Bobby Flay Salisbury Steak is a delicious twist on a classic comfort food. This hearty dish features flavorful beef patties smothered in rich gravy, making it a perfect meal for any day of the week. This recipe packs a punch with savory ingredients and is sure to satisfy your hunger.
Table of Contents
Why Make This Recipe
Making Bobby Flay’s Salisbury Steak at home is a fantastic idea for several reasons. First, it is easy to prepare and uses simple ingredients that you can find in your kitchen. Second, the flavors blend together beautifully, offering a comforting and satisfying meal. Finally, it is a great way to bring people together around the dinner table.
How to Make Bobby Flay Salisbury Steak
Ingredients
- Ground beef
- Bread crumbs
- Onion
- Egg
- Worcestershire sauce
- Salt
- Pepper
- Mushrooms
- Beef broth
- Gravy
Directions
- In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
- In a skillet, cook the patties over medium heat until they are browned on both sides.
- Remove the patties from the skillet and set them aside.
- In the same skillet, sauté the mushrooms until they are tender.
- Add beef broth to the skillet and bring it to a simmer.
- Return the patties to the skillet and cover the pan.
- Cook the patties until they are cooked through and the gravy thickens.
- Serve with mashed potatoes or on a bed of rice.
How to Serve Bobby Flay Salisbury Steak
Bobby Flay Salisbury Steak is best served warm. You can place the patties on a plate and ladle the gravy over them. Add a side of mashed potatoes or rice for a complete meal. You can also serve it with steamed vegetables for a balanced plate.
How to Store Bobby Flay Salisbury Steak
If you have leftovers, let the steak cool down first. Place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. If you want to keep them longer, you can freeze the cooked patties and gravy. Just make sure to put them in a freezer-safe container, and they can last for up to 3 months.
Tips to Make Bobby Flay Salisbury Steak
- Use fresh ingredients for the best flavor.
- Don’t skip the Worcestershire sauce; it adds a key depth of flavor.
- You can add garlic or other herbs to the beef mixture for an extra kick.
- Make sure to brown the patties well for a nice crust.
Variation
You can mix things up by trying different types of meat, such as ground turkey or chicken. For a healthier option, use whole wheat bread crumbs instead of regular ones.
FAQs
1. Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Store them in the fridge and warm them up when ready to serve.
2. What can I serve with Salisbury steak?
Many sides go well with Salisbury steak, including mashed potatoes, corn, green beans, or a simple salad.
3. Is Salisbury steak gluten-free?
Traditional Salisbury steak is not gluten-free because of the bread crumbs. However, you can use gluten-free bread crumbs to make it suitable for a gluten-free diet.
Bobby Flay Salisbury Steak is a simple yet delicious meal that is sure to become a favorite in your home. Enjoy the blend of flavors and the comfort it brings!
Bobby Flay Salisbury Steak
Ingredients
Main ingredients
- 1 lb Ground beef
- 1 cup Bread crumbs
- 1 Onion, chopped
- 1 Egg
- 2 tbsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Pepper
Gravy ingredients
- 1 cup Mushrooms, sliced
- 1 cup Beef broth
- 1 cup Gravy
Instructions
Preparation
- In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
Cooking
- In a skillet, cook the patties over medium heat until they are browned on both sides.
- Remove the patties from the skillet and set them aside.
- In the same skillet, sauté the mushrooms until they are tender.
- Add beef broth to the skillet and bring it to a simmer.
- Return the patties to the skillet and cover the pan.
- Cook the patties until they are cooked through and the gravy thickens.
Serving
- Serve the patties warm, adding the gravy over them. Accompany with mashed potatoes or rice.
