Butterfinger Pie is a delightful dessert that brings together creamy goodness and crunchy sweetness. It is a simple, no-bake pie that is perfect for parties, family gatherings, or just a sweet treat at home. With its rich flavor and easy preparation, you’ll find this pie quickly becoming a favorite among friends and family.
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Why Make This Recipe
Making Butterfinger Pie is not only easy, but it also requires minimal ingredients. This pie is a hit with both kids and adults because of its delicious blend of creaminess from the cheese and the nostalgic crunch of Butterfinger candy bars. It’s perfect for any occasion and can be made in advance, freeing you up to enjoy your gatherings without stress!
How to Make Butterfinger Pie
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
- Chocolate syrup (for drizzling)
Directions:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping and crushed Butterfinger candy bars.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, and optionally garnish with additional crushed Butterfinger.
How to Serve Butterfinger Pie
Serve Butterfinger Pie chilled from the fridge. You can cut it into slices and place them on dessert plates. For an extra treat, drizzle more chocolate syrup on top and add some crushed Butterfinger for garnish. This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Butterfinger Pie
Store any leftover Butterfinger Pie in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container. It is best enjoyed within 3 to 5 days for optimal freshness.
Tips to Make Butterfinger Pie
- Be sure to soften the cream cheese before mixing. This will help achieve a smooth pie filling.
- If you want a thicker pie, you can add more whipped topping or crushed Butterfinger.
- For a fun twist, use different candy bars like Reese’s or Snickers in place of Butterfinger.
Variation
Try adding a layer of chocolate pudding beneath the cream cheese mixture for a layered effect. You could also use a chocolate crust instead of a graham cracker crust for an extra chocolatey flavor.
FAQs
Can I make Butterfinger Pie ahead of time?
Yes, Butterfinger Pie can be made ahead of time. Just be sure to cover it well and keep it refrigerated. It’s best to enjoy it within a few days.
Can I freeze Butterfinger Pie?
While you can freeze the pie, it may affect the texture of the whipped topping. It’s best enjoyed fresh and chilled from the fridge.
What can I use in place of Butterfinger candy bars?
You can use any of your favorite candy bars like Reese’s, Milky Way, or even crushed cookies for a different flavor. Just ensure to adjust the crushed ingredients accordingly.
Butterfinger Pie
Ingredients
Main Ingredients
- 1 package 8 oz cream cheese, softened Make sure to soften for easier mixing.
- 1 cup powdered sugar
- 1 cup whipped topping Use a store-bought or homemade whipped topping.
- 1 cup Butterfinger candy bars, crushed Crushed for mixing and garnish.
- 1 pre-made graham cracker crust Store-bought for convenience.
- to taste chocolate syrup For drizzling on top.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping and crushed Butterfinger candy bars.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, and optionally garnish with additional crushed Butterfinger.
