Butterscotch Toffee Cookie Bars are a delightful treat that combines the rich flavors of butterscotch and toffee in a chewy, cookie-like bar. Perfect for sharing with friends and family, these bars are sure to please anyone with a sweet tooth. Whether you’re making them for a party, a bake sale, or just to enjoy at home, they are simple to prepare and incredibly satisfying.
Why Make This Recipe
There are many reasons to make Butterscotch Toffee Cookie Bars. They are easy to whip up, require minimal ingredients, and bake quickly. Every bite is filled with a delicious mix of sweetness and a slight crunch from the toffee bits. Additionally, they can be served warm from the oven or cooled, making them versatile for any occasion. Plus, there’s nothing quite like the smell of freshly baked cookies wafting through your home!
How to Make Butterscotch Toffee Cookie Bars
Ingredients:
- 1 cup Unsalted Butter, melted
- 1.5 cups Brown Sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 cup Butterscotch Chips
- 0.75 cup Toffee Bits
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the melted butter and brown sugar until the mixture is smooth and glossy.
- Add the eggs and vanilla extract to the bowl. Whisk until everything is fully combined and the mixture is creamy.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
- Gradually incorporate the dry ingredients into the wet mixture. Stir gently with a spatula until you have a soft, cohesive dough—avoid overmixing for the best texture.
- Fold in the butterscotch chips and toffee bits, making sure they’re evenly spread throughout the dough.
- Spread the dough evenly into your prepared baking pan. Use a spatula to smooth the top for an even finish.
- Bake in the preheated oven for 25–30 minutes. The bars should be golden brown on top and a toothpick inserted in the center should come out clean.
- Allow the bars to cool in the pan for at least 20 minutes before slicing. This helps them set and makes cutting easier.
How to Serve Butterscotch Toffee Cookie Bars
Serving Butterscotch Toffee Cookie Bars is simple. You can cut them into squares or rectangles and place them on a platter for easy serving. They are delicious on their own but can also be topped with a scoop of vanilla ice cream for an extra special treat. Pair them with a glass of milk or a cup of coffee for the perfect afternoon snack.
How to Store Butterscotch Toffee Cookie Bars
To store your Butterscotch Toffee Cookie Bars, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then in foil, and they will last for up to three months in the freezer.
Tips to Make Butterscotch Toffee Cookie Bars
- Make sure your butter is completely melted but not hot when mixing with the sugar. This helps achieve a smooth consistency.
- Avoid overmixing the dough to keep the bars chewy.
- If you want a little extra flavor, try adding a pinch of cinnamon to the dry ingredients.
- Feel free to use chocolate chips instead of butterscotch chips for a different twist on the recipe.
Variation
You can easily adjust this recipe by adding nuts, like chopped pecans or walnuts, for added crunch. You can also swap half of the butterscotch chips for chocolate chips if you want to mix the flavors.
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may want to omit the added salt in the recipe.
Q: What should I do if my bars are too crumbly?
A: If your bars are crumbly, they may have been overmixed or baked too long. Make sure to check for doneness early and avoid overmixing the dough.
Q: Can I add more toffee bits?
A: Absolutely! You can increase the amount of toffee bits if you’d like a more intense toffee flavor. Just be mindful not to add too much, as it could affect the dough’s consistency.
Butterscotch Toffee Cookie Bars
Ingredients
Main Ingredients
- 1 cup Unsalted Butter, melted Make sure it’s completely melted but not hot.
- 1.5 cups Brown Sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla Extract
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt Consider omitting if using salted butter.
Mix-Ins
- 1 cup Butterscotch Chips Can be substituted with chocolate chips.
- 0.75 cup Toffee Bits You can adjust the amount for a more intense flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
- Add the eggs and vanilla extract, whisk until creamy and fully combined.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until you have a soft dough; avoid overmixing.
Baking
- Fold in the butterscotch chips and toffee bits until evenly spread throughout the dough.
- Spread the dough evenly in the prepared baking pan and smooth the top.
- Bake for 25–30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool in the pan for at least 20 minutes before slicing.
