Cannoli Cookies are a delightful twist on the traditional Italian dessert. They capture the rich and creamy flavors of classic cannoli in a soft and chewy cookie form. These cookies bring a little taste of Italy to your kitchen and are perfect for any occasion, whether it’s a family gathering or a simple afternoon treat.
Why Make This Recipe
Making Cannoli Cookies is an easy way to enjoy the delicious flavors of cannoli without the hassle of pastry shells. They are quick to prepare and require simple ingredients that you likely already have in your pantry. Plus, they are a hit with both kids and adults, making them a great choice for parties, holidays, or just a sweet snack at home.
How to Make Cannoli Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the ricotta cheese, egg, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve Cannoli Cookies
These Cannoli Cookies are best served fresh out of the oven, but they are also delicious at room temperature. You can enjoy them plain, or dust them with powdered sugar for an extra touch. For a special treat, consider pairing them with a glass of milk or a cup of coffee.
How to Store Cannoli Cookies
To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature. They will last for up to a week. If you’d like to keep them longer, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe container.
Tips to Make Cannoli Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough; mix until just combined to keep the cookies light and fluffy.
- Use a cookie scoop for even-sized cookies.
- Experiment with adding chocolate chips or chopped nuts for added texture and flavor.
Variation
You can add a twist to your Cannoli Cookies by mixing in mini chocolate chips or dried fruit. This will give them an extra burst of flavor and make them even more enjoyable!
FAQs
Q: Can I use low-fat ricotta cheese?
A: Yes, low-fat ricotta cheese can be used, but it may affect the creaminess of the cookies.
Q: How can I make these cookies gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s one that works well in baking.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Just let it come to room temperature before scooping and baking.
Cannoli Cookies
Ingredients
Main Ingredients
- ½ cup unsalted butter, softened Make sure butter is at room temperature for easier mixing.
- 1 cup ricotta cheese Low-fat ricotta cheese can be used, but it may affect creaminess.
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour Can be substituted with gluten-free flour blend.
- ½ tsp baking powder
- ¼ tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the ricotta cheese, egg, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
