Caramel Slice is a delightful dessert that combines layers of biscuit base, creamy caramel, and smooth chocolate topping. This sweet treat is loved by many for its rich flavors and easy preparation. It’s perfect for satisfying your sweet tooth or impressing guests at a gathering.
Why Make This Recipe
Making Caramel Slice at home is a rewarding experience. Not only is it quick and simple, but it also allows you to customize the flavors and ingredients to your liking. Plus, this recipe doesn’t require baking, saving you time while still creating something delicious. Whether you share it with friends or keep it for yourself, Caramel Slice is sure to delight!
How to Make Caramel Slice
Making Caramel Slice involves three main steps: preparing the base, making the caramel filling, and adding the chocolate layer.
Ingredients:
- 1 cup flour (plain/all-purpose)
- 1/2 cup brown sugar (loosely packed)
- 1/2 cup desiccated coconut (US: sweetened finely shredded coconut, Note 1)
- 125g / 4.5oz unsalted butter (melted)
- 125g / 4.5oz unsalted butter (roughly chopped)
- 1/2 cup (80g) brown sugar (loosely packed)
- 1 tsp vanilla extract (or essence)
- 395g / 14oz sweetened condensed milk (1 can, 300ml) (Note 1b)
- 200g / 7oz dark or milk melting chocolate (US: semi-sweet chocolate chips)
- 1 tbsp vegetable oil
Directions:
Base: In a bowl, mix the flour, brown sugar, and desiccated coconut. Add melted butter and stir until combined. Press this mixture into a lined baking tray and refrigerate.
Caramel: In a saucepan, combine chopped butter, brown sugar, and vanilla extract. Cook over medium heat, stirring until the butter melts and the sugar dissolves. Slowly add sweetened condensed milk and continue to stir for about 5 minutes until it thickens. Pour this caramel over the base and let it cool.
Chocolate: Melt the chocolate with vegetable oil in a microwave-safe bowl or over a double boiler. Once melted, pour the chocolate over the cooled caramel layer. Spread evenly and let it set in the fridge.
How to Serve Caramel Slice
Cut the chilled Caramel Slice into squares or rectangles for serving. It’s lovely on its own, but you can also pair it with a cup of tea or coffee for a sweet afternoon treat.
How to Store Caramel Slice
Store the Caramel Slice in an airtight container in the refrigerator. It will stay fresh for up to a week, although it may not last that long because it’s so delicious!
Tips to Make Caramel Slice
- Make sure the base is pressed down firmly in the tray to create a solid layer.
- Stir the caramel constantly to prevent it from burning.
- Allow ample time for the chocolate to set before cutting to achieve clean edges.
Variation
You can add nuts or dried fruit to the base for an extra crunch and flavor. For a twist, try using white chocolate instead of dark chocolate for the topping.
FAQs
Q: Can I use a different type of coconut?
A: You can use shredded or flaked coconut, but desiccated coconut provides a finer texture that works best in this recipe.
Q: What happens if the caramel is too runny?
A: If the caramel is too runny, try cooking it a bit longer over low heat until it thickens.
Q: Is it possible to make this recipe vegan?
A: Yes, you can substitute dairy ingredients with plant-based alternatives, such as vegan butter and coconut cream for the filling.
Enjoy making your own delicious Caramel Slice at home!
Caramel Slice
Ingredients
For the Base
- 1 cup flour (plain/all-purpose)
- ½ cup brown sugar (loosely packed)
- ½ cup desiccated coconut US: sweetened finely shredded coconut
- 125 g unsalted butter (melted)
For the Caramel Filling
- 125 g unsalted butter (roughly chopped)
- ½ cup brown sugar (loosely packed)
- 1 tsp vanilla extract (or essence)
- 395 g sweetened condensed milk (1 can, 300ml)
For the Chocolate Topping
- 200 g dark or milk melting chocolate US: semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
Base Preparation
- In a bowl, mix the flour, brown sugar, and desiccated coconut. Add melted butter and stir until combined. Press this mixture into a lined baking tray and refrigerate.
Caramel Preparation
- In a saucepan, combine chopped butter, brown sugar, and vanilla extract. Cook over medium heat, stirring until the butter melts and the sugar dissolves.
- Slowly add sweetened condensed milk and continue to stir for about 5 minutes until it thickens. Pour this caramel over the base and let it cool.
Chocolate Layer Preparation
- Melt the chocolate with vegetable oil in a microwave-safe bowl or over a double boiler. Once melted, pour the chocolate over the cooled caramel layer. Spread evenly and let it set in the fridge.
