Cheese Tortellini Pepperoni Pizza Casserole is a delightful dish that combines the rich flavors of cheese tortellini, zesty pepperoni, and delicious pizza sauce. It’s a fun twist on traditional pizza, making it perfect for family dinners or gatherings. Everyone loves the cheesy goodness and the comforting baked texture, making it a hit with both kids and adults alike.
Why Make This Recipe
This recipe is not only easy to prepare but also incredibly satisfying. It’s a one-dish meal that mixes all the good stuff we love about pizza while adding the comforting texture of pasta. If you’re looking for a quick and delicious dinner option, this casserole checks all the boxes. Plus, it’s great for using up any leftover ingredients, making it a handy recipe to have on hand!
How to Make Cheese Tortellini Pepperoni Pizza Casserole
Making Cheese Tortellini Pepperoni Pizza Casserole is a straightforward process that you’ll find enjoyable. Let’s walk through the steps and gather all the ingredients.
Ingredients
- 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions
- 2 Garlic Cloves, chopped
- 1 tablespoon Olive Oil
- 2 cups Whole Milk
- 1 teaspoon Dry Italian Seasoning
- 8 ounces Original Velveeta Cheese, cubed
- 2 cups Shredded Cheese Blend (mozzarella-based)
- 2 ounces Pepperoni, quartered
- 1 cup Pizza Sauce
- Sliced Pepperoni, for topping
- 1 cup Shredded Mozzarella Cheese
Directions
- Preheat Oven: Begin by preheating your oven to 375°F.
- Sauté Garlic: In a 3-quart pot over medium heat, add chopped garlic and olive oil. Sauté until golden, about 1 minute.
- Prepare Creamy Sauce: Pour in milk and sprinkle in dry Italian seasoning. Stir until the milk steams gently.
- Add Cheeses: Lower heat, add Velveeta and shredded cheese blend. Stir until melted and smooth.
- Incorporate Tortellini and Pepperoni: Add cooked tortellini and quartered pepperoni to the cheese sauce and stir gently.
- Transfer to Casserole Dish: Pour the mixture into a casserole dish, spreading evenly.
- Layer Pizza Sauce: Dollop pizza sauce on top and swirl it in gently.
- Top with Pepperoni and Cheese: Arrange pepperoni slices on top and sprinkle with shredded mozzarella.
- Bake to Perfection: Bake uncovered for 25 minutes at 375°F, then broil on high for an additional 3-4 minutes.
- Serve and Enjoy: Take out the casserole once bubbly and golden, and serve hot.
How to Serve Cheese Tortellini Pepperoni Pizza Casserole
Serve this casserole hot, straight from the oven. It pairs well with a simple side salad or garlic bread. You can also offer some extra pizza sauce on the side for dipping. Everyone will love digging into this cheesy, savory dish!
How to Store Cheese Tortellini Pepperoni Pizza Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should stay good for up to 3-4 days. You can also freeze portions for future meals. Just make sure to thaw it in the fridge before reheating.
Tips to Make Cheese Tortellini Pepperoni Pizza Casserole
- If you like a bit of spice, consider adding some crushed red pepper flakes to the cheese sauce.
- For a veggie boost, toss in some chopped bell peppers or spinach with the tortellini.
- Use a mix of different cheeses if you want to get creative with flavors!
Variation
You can switch out the pepperoni for other toppings like cooked sausage, vegetables, or shredded chicken. This makes it easy to adapt the dish based on your family’s preferences or what you have on hand.
FAQs
Q: Can I use fresh tortellini instead of frozen?
A: Yes, you can use fresh tortellini. Just adjust the cooking time as needed.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it a day in advance, cover it, and bake it when you’re ready to serve.
Q: What can I serve with this casserole?
A: This casserole goes well with a simple green salad or garlic knots. It makes a complete meal on its own!
With these simple steps and tips, you can easily make a delicious Cheese Tortellini Pepperoni Pizza Casserole that everyone will love. Happy cooking!
Cheese Tortellini Pepperoni Pizza Casserole
Ingredients
Main Ingredients
- 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions
- 2 cloves Garlic, chopped
- 1 tablespoon Olive Oil
- 2 cups Whole Milk
- 1 teaspoon Dry Italian Seasoning
- 8 ounces Original Velveeta Cheese, cubed
- 2 cups Shredded Cheese Blend (mozzarella-based)
- 2 ounces Pepperoni, quartered
- 1 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese For topping
- Sliced Pepperoni, for topping
Instructions
Preparation
- Preheat your oven to 375°F.
- In a 3-quart pot over medium heat, add chopped garlic and olive oil. Sauté until golden, about 1 minute.
- Pour in milk and sprinkle in dry Italian seasoning. Stir until the milk steams gently.
- Lower heat, add Velveeta and shredded cheese blend. Stir until melted and smooth.
- Add the cooked tortellini and quartered pepperoni to the cheese sauce and stir gently.
- Pour the mixture into a casserole dish, spreading evenly.
- Dollop pizza sauce on top and swirl it in gently.
- Arrange pepperoni slices on top and sprinkle with shredded mozzarella.
- Bake uncovered for 25 minutes at 375°F, then broil on high for an additional 3-4 minutes.
- Take out the casserole once bubbly and golden, and serve hot.
