Cheeseburger Pie is a delightful dish that combines the classic flavors of a cheeseburger with the ease of a pie. It’s a hearty meal that’s perfect for family dinners or casual gatherings. This dish captures all the beloved elements of a cheeseburger, including savory beef, melted cheese, and a fluffy crust, making it a favorite among kids and adults alike.
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Why Make This Recipe
You should make Cheeseburger Pie because it is simple to prepare and incredibly satisfying. This recipe is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. It uses easily available ingredients and offers a fun twist on traditional cheeseburgers. Plus, it’s a great way to sneak in some veggies if you choose to add toppings like tomatoes or lettuce before serving!
How to Make Cheeseburger Pie
Making Cheeseburger Pie is straightforward and quick. Follow the easy steps below, and you’ll have a tasty dish ready to enjoy in no time.
Ingredients:
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced (optional)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp baking powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef with the diced onion and garlic over medium heat. Drain excess fat.
- In a bowl, whisk together milk, flour, eggs, baking powder, salt, and pepper until smooth.
- Spread the cooked beef mixture in a greased pie dish.
- Pour the batter over the beef mixture and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
How to Serve Cheeseburger Pie
Cheeseburger Pie can be served warm right out of the oven. It pairs wonderfully with a fresh salad or some steamed vegetables for a complete meal. You can also add ketchup, mustard, or even pickles on top for extra flavor!
How to Store Cheeseburger Pie
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Cheeseburger Pie
- Make sure to drain the excess fat from the ground beef to keep your pie from being greasy.
- Feel free to add other toppings like chopped tomatoes or pickles before serving to enhance the flavor.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist!
Variation
You can make a veggie version of this pie by replacing the ground beef with cooked lentils or black beans. Add in your favorite vegetables like bell peppers or mushrooms for extra flavor and nutrition.
FAQs
Q: Can I make Cheeseburger Pie ahead of time?
A: Yes, you can prepare the filling and batter ahead of time and store them separately in the fridge. Just bake it right before serving.
Q: Is it possible to use a store-bought pie crust?
A: Yes, using a store-bought pie crust can save time, but ensure to adjust the baking time according to the crust instructions.
Q: Can I add other seasonings to the beef?
A: Absolutely! Feel free to add spices like paprika, cumin, or Italian seasoning for extra flavor.
Cheeseburger Pie
Ingredients
Main Ingredients
- 1 lb ground beef Use lean beef for less grease.
- 1 small yellow onion, diced
- 2 cloves garlic, minced Optional for added flavor.
- 1 cup shredded cheddar cheese You can experiment with different types of cheese.
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef with the diced onion and garlic over medium heat. Drain excess fat.
- In a bowl, whisk together milk, flour, eggs, baking powder, salt, and pepper until smooth.
- Spread the cooked beef mixture in a greased pie dish.
- Pour the batter over the beef mixture and top with shredded cheddar cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
