If you love snacks that are cheesy and crispy, then Cheesy Doritos Mozzarella Sticks are just for you! These delicious treats combine gooey mozzarella cheese with the crunchy texture and flavor of Doritos. Perfect for parties, game days, or just a fun evening at home, these mozzarella sticks are simple to make and very satisfying.
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Why Make This Recipe
This recipe is great because it offers a unique twist on traditional mozzarella sticks. The Doritos add a special, tasty crunch that everyone will love. Plus, they are quick to prepare and cook, making them a fantastic option for both experienced cooks and beginners in the kitchen.
How to Make Cheesy Doritos Mozzarella Sticks
Ingredients:
- 12 mozzarella cheese sticks (string cheese), cut in half
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup crushed Doritos
- Oil for frying
Directions:
- Preheat the oil in a deep fryer or large pot.
- Set up a breading station with three containers: one with flour, another with beaten eggs, and the last one with crushed Doritos.
- Take each mozzarella stick and dip it into the flour first, making sure it’s coated. Then, dip it into the beaten eggs, and finally coat it with crushed Doritos.
- Carefully fry the sticks in the hot oil until they turn golden brown, about 2-3 minutes.
- Once cooked, drain them on paper towels and serve warm.
How to Serve Cheesy Doritos Mozzarella Sticks
These mozzarella sticks are best served hot and fresh out of the fryer. You can enjoy them plain or with your favorite dipping sauces like marinara, ranch, or even spicy mustard. They make a wonderful appetizer at parties or a fun snack while watching a movie.
How to Store Cheesy Doritos Mozzarella Sticks
If you have leftovers, store the mozzarella sticks in an airtight container in the refrigerator. They will keep well for up to 2 days. To reheat, place them in an oven or air fryer to regain their crispiness instead of the microwave.
Tips to Make Cheesy Doritos Mozzarella Sticks
- For extra flavor, try using different flavors of Doritos like Cool Ranch or Spicy Nacho.
- Make sure the oil is hot enough before frying to ensure the sticks become crispy and don’t absorb too much oil.
- For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend.
Variation
You can experiment with adding spices to the flour for an extra kick, or even incorporate herbs like dried oregano or thyme into the breadcrumb coating.
FAQs
Can I use regular cheese instead of mozzarella?
- Yes, you can use other types of cheese, but mozzarella is best because it melts well and has a great texture.
Can I bake these instead of frying?
- Yes, you can bake them at 400°F (200°C) for about 10-15 minutes. Spray them lightly with oil to help them crisp up.
Can I freeze the mozzarella sticks before frying?
- Yes! You can freeze them after breading. When you are ready to cook, just fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
Enjoy making and sharing these Cheesy Doritos Mozzarella Sticks—they are a guaranteed hit!
Cheesy Doritos Mozzarella Sticks
Ingredients
For the mozzarella sticks
- 12 pieces mozzarella cheese sticks (string cheese), cut in half
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup crushed Doritos
- as needed none oil for frying
Instructions
Preparation
- Preheat the oil in a deep fryer or large pot.
- Set up a breading station with three containers: one with flour, another with beaten eggs, and the last one with crushed Doritos.
- Take each mozzarella stick and dip it into the flour first, making sure it’s coated.
- Then, dip it into the beaten eggs, and finally coat it with crushed Doritos.
Cooking
- Carefully fry the sticks in the hot oil until they turn golden brown, about 2-3 minutes.
- Once cooked, drain them on paper towels and serve warm.
