Cheesy Hamburger Potato Soup is a comforting and hearty dish that warms you up on chilly days. Packed with ground beef, tender potatoes, and gooey cheddar cheese, this soup is a crowd-pleaser. It’s not just filling; it’s also easy to make and perfect for weeknight dinners or family gatherings.
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Why Make This Recipe
Why not indulge in a warm bowl of Cheesy Hamburger Potato Soup? It’s simple to prepare and requires easy-to-find ingredients. You can whip it up in less than an hour, making it perfect for busy days. Plus, you can customize it to your taste, whether you prefer it spicier or loaded with more cheese!
How to Make Cheesy Hamburger Potato Soup
Making Cheesy Hamburger Potato Soup is straightforward. Follow the steps below to create this delicious and satisfying dish.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic; sauté until softened.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
How to Serve Cheesy Hamburger Potato Soup
Serve your Cheesy Hamburger Potato Soup hot for the best experience. You can enjoy it alone or with a side of warm bread or crackers. A sprinkle of green onions or extra cheese on top can add a delightful touch.
How to Store Cheesy Hamburger Potato Soup
If you have leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze it in freezer-safe containers for up to three months. When you’re ready to eat, simply thaw in the fridge overnight and reheat on the stovetop.
Tips to Make Cheesy Hamburger Potato Soup
- For a thicker soup, mash some of the potatoes before adding the cheese and milk.
- Experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor.
- Adding vegetables like carrots or celery can enhance the nutrition and flavor of the soup.
Variation
If you like a bit of spice, add diced jalapeños or red pepper flakes while cooking the ground beef. For a lighter version, you can use ground turkey instead of beef.
FAQs
Q: Can I use frozen potatoes in this recipe?
A: Yes, you can use frozen diced potatoes. Just reduce cooking time slightly until they are tender.
Q: Is it okay to use a different type of broth?
A: Absolutely! You can use chicken broth or vegetable broth for a different flavor.
Q: Can I make this soup ahead of time?
A: Yes, you can make it in advance. Just reheat it before serving, but remember the soup may thicken in the refrigerator; add a little extra milk or broth to thin it out.
With its creamy texture and rich flavor, Cheesy Hamburger Potato Soup is a comforting meal that the whole family will love. Enjoy cooking!
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cloves garlic, minced
- to taste salt and pepper
- 2 tablespoons butter
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic; sauté until softened.
Cooking
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
