Cherry Cheesecake Fluff is a delightful dessert that combines the classic flavors of cherry cheesecake into a light and fluffy treat. It is simple to make and perfect for gatherings, parties, or just a sweet indulgence at home. This dessert is easy to whip up and always impresses with its delicious taste and beautiful presentation.
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Why Make This Recipe
There are many reasons to make Cherry Cheesecake Fluff. First, it is quick and easy to prepare, requiring no baking. Second, it is a crowd-pleaser that appeals to both kids and adults. Finally, its creamy texture and fruity flavor make it a refreshing dessert for any occasion. If you want something special without the fuss, this recipe is for you!
How to Make Cherry Cheesecake Fluff
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Directions:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well blended.
- Gently fold in the whipped topping until combined.
- Add the cherry pie filling, mini marshmallows, and chopped pecans (if using), and carefully mix until everything is well combined.
- Chill the mixture in the refrigerator for about an hour before serving to let the flavors blend together.
How to Serve Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is best served cold. You can serve it in individual bowls or in a large serving dish. For an extra touch, top it with additional cherry pie filling or a sprinkle of chopped pecans. It pairs wonderfully with graham crackers or even on its own!
How to Store Cherry Cheesecake Fluff
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to give it a gentle stir before serving again, as the ingredients may settle a little.
Tips to Make Cherry Cheesecake Fluff
- Make sure the cream cheese is truly softened to help it mix well.
- You can use sugar-free cherry pie filling for a lighter version.
- Feel free to substitute nuts if there are allergies or preferences.
Variation
If you want to switch up the flavors, you can use other pie fillings, such as blueberry or strawberry. This will give you a different fruity taste while keeping the same fluffy texture.
FAQs
Can I make Cherry Cheesecake Fluff ahead of time?
Yes, you can make it a day in advance. Just keep it chilled until you’re ready to serve.Is it okay to use light cream cheese?
Yes, using light cream cheese is a great option to reduce calories while still enjoying the dessert.What can I use instead of whipped topping?
You can use homemade whipped cream if you prefer a fresher taste. Just ensure it’s whipped to stiff peaks before folding it into the mixture.
Cherry Cheesecake Fluff
Ingredients
For the Cheesecake Base
- 1 package 8 oz cream cheese, softened Ensure cream cheese is truly softened for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub 8 oz whipped topping, thawed Can substitute with homemade whipped cream.
Mix-ins
- 1 can 21 oz cherry pie filling Can use sugar-free version for a lighter dessert.
- 2 cups mini marshmallows
- ½ cup chopped pecans Optional ingredient based on preference.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well blended.
- Gently fold in the whipped topping until combined.
- Add the cherry pie filling, mini marshmallows, and chopped pecans (if using), and carefully mix until everything is well combined.
- Chill the mixture in the refrigerator for about an hour before serving to let the flavors blend together.
