Cherry Delights are a delicious and easy-to-make dessert that brings a sweet burst of flavor with every bite. This no-bake treat features a creamy filling on a crunchy graham cracker base, topped off with luscious cherry pie filling. It’s perfect for gatherings, potlucks, or just a sweet indulgence at home.
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Why Make This Recipe
This recipe is great because it requires minimal cooking and is simple enough for anyone to try. The combination of flavors and textures will impress your family and friends. Plus, it’s a delightful way to satisfy your sweet tooth with a refreshing fruit topping!
How to Make Cherry Delights
Ingredients:
- 7 tablespoons of unsalted butter
- 1 1/2 cups of graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons of granulated sugar
- 8 ounces of softened cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 8 ounces of Cool Whip
- 21 ounces of cherry pie filling
Directions:
Step 1: Crust Creation
Melt butter in a medium bowl (30 seconds in the microwave). Combine melted butter with graham cracker crumbs and sugar until well mixed. Press this mixture firmly into the bottom of a greased 8×8 baking dish and set aside.
Step 2: Luscious Filling
In a large bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract. Gently fold in the Cool Whip until everything is combined.
Step 3: The Grand Assembly
Spread the creamy mixture over the graham cracker base. Top it with the cherry pie filling, spreading it evenly.
Step 4: Chill & Thrill
Refrigerate the assembled dish for at least 2 hours. If you have leftovers, store them in the fridge!
How to Serve Cherry Delights
Cherry Delights can be served straight from the fridge. Cut them into squares and place on dessert plates. You can also add a dollop of whipped cream or a sprinkle of graham cracker crumbs on top for extra flair.
How to Store Cherry Delights
To store your Cherry Delights, keep them in the refrigerator in an airtight container. They can last for about 3 to 4 days. Make sure to cover them well to maintain freshness.
Tips to Make Cherry Delights
- Make sure the cream cheese is softened to room temperature for easy mixing.
- If you don’t have Cool Whip, you can whip heavy cream to soft peaks and fold it in gently.
- Feel free to adjust the sweetness by adding more or less powdered sugar according to your taste.
Variation
You can switch things up by using different toppings, like blueberry pie filling or fresh strawberries, to create your own twist on the classic Cherry Delights.
FAQs
Q1: Can I use a different type of cracker for the crust?
Yes, you can use digestive biscuits or vanilla wafers for a different flavor.
Q2: Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free graham cracker crumbs to make the crust gluten-free.
Q3: Can I freeze Cherry Delights?
Yes, you can freeze them! Just cover tightly in plastic wrap and then foil, and they should be fine for a few weeks. Thaw in the fridge before serving.
Enjoy making your Cherry Delights and sharing them with those you love!
Cherry Delights
Ingredients
For the crust
- 7 tablespoons unsalted butter
- 1.5 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the filling
- 8 ounces softened cream cheese Make sure it’s softened to room temperature for easy mixing.
- 1 cup powdered sugar Feel free to adjust the sweetness by adding more or less according to taste.
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip Alternatively, you can whip heavy cream to soft peaks.
- 21 ounces cherry pie filling
Instructions
Crust Creation
- Melt butter in a medium bowl (30 seconds in the microwave). Combine melted butter with graham cracker crumbs and sugar until well mixed. Press this mixture firmly into the bottom of a greased 8×8 baking dish and set aside.
Luscious Filling
- In a large bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract. Gently fold in the Cool Whip until everything is combined.
The Grand Assembly
- Spread the creamy mixture over the graham cracker base. Top it with the cherry pie filling, spreading it evenly.
Chill & Thrill
- Refrigerate the assembled dish for at least 2 hours. If you have leftovers, store them in the fridge.
