Imagine a warm, inviting dessert that brings back cozy family moments and heartfelt celebrations. The Cherry Pineapple Dump Cake is a perfect example of these times. With just five simple ingredients, you can make a dessert that touches the heart.
This cake mixes the tartness of cherries with the sweetness of pineapple. It creates a unique taste that stands out from other desserts. As you make this treat, it not only satisfies your sweet tooth but also brings people together. Every bite is a reminder of the joy of sharing.
Whether you’re impressing at a dinner party or just want a soothing treat, this 5-ingredient recipe is a must-have. It will quickly become a favorite in your kitchen.

Table of Contents
Key Takeaways
- The Cherry Pineapple Dump Cake is an easy dessert featuring only five ingredients.
- Its unique texture resembles a cobbler, making it a delightful alternative to traditional cakes.
- This cake is perfect for family gatherings and casual get-togethers.
- Quick to prepare, this recipe invites you to share memorable moments with loved ones.
- Combining tart cherries with sweet pineapple creates a deliciously balanced flavor.
What is a Cherry Pineapple Dump Cake?
A Cherry Pineapple Dump Cake is a sweet treat that combines cherry and pineapple flavors. It’s topped with a cake mix. This dessert is easy to make because you just dump all the ingredients into a dish.
This dessert has a juicy fruit base and a golden, crumbly top. It’s loved by many because it’s simple to make. It’s a great way to impress others with little effort.

The Simple Ingredients You Need
Preparing a Cherry Pineapple Dump Cake is easy with the right ingredients. These essential items come together to make a delicious treat for any time.
Essential Items for Your Cherry Pineapple Dump Cake
The main parts of this dessert are simple and easy to find. You’ll need:
- 1 20-ounce can of crushed pineapple (with juice)
- 1 21-ounce can of cherry pie filling
- 1 box of yellow or white cake mix
- 1 stick of butter, melted
These ingredients mix to create a tasty base. Adding chopped nuts can give a nice crunch in every bite.
Variations to Consider
While the classic version is loved, there are many cake mix variations to try. You can change the flavor by using different fruit fillings:
Classic Filling | Variation |
---|---|
Cherry Pie Filling | Blueberry Filling |
Cherry Pie Filling | Apple Filling |
Yellow Cake Mix | Chocolate Cake Mix |
Each variation adds a new twist to the original. You can experiment and find your favorite mix. Make your Cherry Pineapple Dump Cake unique and special!

Why Choose a Dump Cake for Your Dessert?
Dump cakes are a great choice for dessert lovers. They are incredibly convenient. You don’t need to spend hours mixing like with traditional cakes. This makes them perfect for busy days when you want something sweet fast.
They are also easy to make. Just layer the ingredients and bake. This simplicity is great for both new bakers and those in a hurry. It’s a quick way to make a delicious treat.
A Cherry Pineapple Dump Cake is a tasty mix of flavors. It combines tart cherries with sweet pineapple. This mix brings back fond memories for many, making it a favorite for all ages. Choosing a dump cake means you get a tasty, easy dessert that’s sure to please.
How to Make Cherry Pineapple Dump Cake
Making a Cherry Pineapple Dump Cake is fun and easy. It’s a simple dessert that you can make with just a few steps. Follow these baking instructions to make a cake that will wow your guests.
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C).
- Spray a 9×13-inch baking dish with nonstick baking spray.
- Spread the crushed pineapple (with juice) evenly in the dish.
- Layer the cherry pie filling over the pineapple.
- Sprinkle the cake mix evenly on top.
- Slice the butter into even pieces and distribute them over the dry cake mix.
- Bake for 50-60 minutes until the top is golden and bubbly. Serve warm for the best experience.
With these simple steps, you’ll have a delightful Cherry Pineapple Dump Cake recipe ready to enjoy. Share it with friends and family for a treat everyone will love!
Cooking Tips for the Perfect Dump Cake
Making a standout Cherry Pineapple Dump Cake needs a few key techniques. Using fresh ingredients and getting the right texture makes it taste better. Simple tips can make your cake amazing and impress your guests.
Using Fresh Ingredients
High-quality canned fruit filling and fresh butter are essential. The importance of fresh ingredients can’t be stressed enough. They boost both flavor and texture.
Choose fruit that tastes vibrant and smells fresh. Opt for brands with natural ingredients and no preservatives. This makes a big difference in the final taste.
Achieving the Best Texture
To get the perfect texture, press the cake mix gently into the fruit layer. This helps the flavors mix well, making a great dessert. Cutting butter into thin slices is also key.
This ensures even melting and a crunchy topping. Remember these tips for a delicious dump cake.
Serving Suggestions for Cherry Pineapple Dump Cake
Warmth makes your Cherry Pineapple Dump Cake even better. The perfect serving temperature adds to the fun. You can pair it with many desserts to make it even more special.
Temperature and Pairings
Serve your cake warm for a cozy treat. This brings out the cherry and pineapple tastes. Try it with vanilla ice cream for a rich treat, or whipped cream for a light touch.
Or, serve it chilled for a cool dessert. It’s great for any event, big or small. You can choose the serving temperature based on what you like best.
Storage Tips for Leftover Cake
Enjoying a slice of Cherry Pineapple Dump Cake is a treat. But, keeping it fresh is key. With the right storage, your dessert stays delicious for days.
How to Refrigerate Properly
To keep your dessert moist, cool it completely after eating. Then, cover it tightly with plastic wrap or foil. This keeps it fresh for up to four days.
When serving, use a sharp knife. It helps avoid damaging the cake.
Freezing Your Dump Cake
Freezing is great for longer storage. Wrap slices in plastic or freeze the whole cake in an airtight container. It stays good for up to three months.
To enjoy it again, thaw in the fridge overnight. Then, warm slices in the microwave for a few seconds.
Storage Method | Duration | How to Prepare |
---|---|---|
Refrigerating Dessert | Up to 4 days | Tightly cover with plastic wrap or aluminum foil |
Freezing | Up to 3 months | Wrap slices or cake tightly in airtight containers |
Follow these tips to keep your Cherry Pineapple Dump Cake fresh. Check out this recipe for more cake ideas.
Health Considerations
Cherry Pineapple Dump Cake is a tasty treat, but it’s good to know its health impact. A serving has lots of calories, mainly from sugars and fats. It’s best enjoyed sometimes, not every day.
If you’re watching your health but love this dessert, you can make it healthier. Try using less sugar or a low-calorie mix. Knowing the nutritional facts helps you enjoy it wisely.
Remember, eating the right amount is key. This way, you can enjoy the cake without hurting your diet.
Cherry Pineapple Dump Cake is Tart, Sweet, and So Easy to Make
Enjoying a tart and sweet dessert like Cherry Pineapple Dump Cake is a joy. It has a perfect mix of cherries and pineapple that excites your taste buds. Plus, it’s super easy to make, making it a top pick for desserts.
Making this cake is simple. Just mix the ingredients and pour them into a baking dish. Then, watch as it turns into a delicious treat. It’s amazing how little effort goes into making something so tasty. Your friends and family will love its sweet and slightly tart taste.
This dessert is perfect for any occasion, whether it’s a party or a quiet afternoon. It’s easy to make with just a few ingredients. The Cherry Pineapple Dump Cake is a favorite recipe that’s easy for anyone to make.
Why This Cake is Perfect for Any Occasion
Cherry Pineapple Dump Cake is a versatile dessert perfect for many celebrations. It’s great for family reunions, potlucks, or holiday parties. Its mix of sweet cherries and tangy pineapple is loved by all, making it a hit at any event.
Making this cake is easy, which is why it’s so popular. You can make it fast, so you can enjoy the event more. You can also decorate it to fit your event’s theme. Add whipped cream or nuts for a fancy look or keep it simple for a casual party.
This cake is perfect for many events, like picnics, birthdays, or movie nights. Its tasty flavors and simple preparation make it a favorite in your dessert collection.
Conclusion
The Cherry Pineapple Dump Cake is a delightful treat that combines vibrant flavors with satisfying textures. It’s easy to make and requires just a few ingredients. This makes it perfect for any gathering or special occasion.
This cake is quick to prepare and can become a favorite in your dessert collection. Enjoy it warm with vanilla ice cream or chilled with whipped cream. It’s sure to please everyone.
For a complete easy dessert recap, this dish is a standout in taste and simplicity. It offers a lovely mix of cherry and pineapple flavors. Make your next dessert outing a success with this recipe!
FAQ
What is a Cherry Pineapple Dump Cake?
How many ingredients do I need for this dump cake?
Can I make variations of the Cherry Pineapple Dump Cake?
How do I store leftover Cherry Pineapple Dump Cake?
What are some serving suggestions for the dump cake?
Is this dessert healthy?
What makes a dump cake different from traditional cakes?

Super Easy 5-Ingredient Cherry Pineapple Dump Cake
Ingredients
- 1 can 21 oz cherry pie filling
- 1 can 20 oz crushed pineapple (undrained)
- 1 box 15.25 oz yellow cake mix
- ½ cup 1 stick unsalted butter, melted
- Optional: chopped nuts e.g., pecans or walnuts, shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Dump the cherry pie filling and crushed pineapple (with juice) into the dish and stir to combine.
- Evenly sprinkle the dry cake mix over the fruit mixture.
- Drizzle melted butter over the entire top (do not stir).
- Optionally, sprinkle chopped nuts or shredded coconut on top.
- Bake for 40–45 minutes, or until golden and bubbly.
- Serve warm, optionally with whipped cream or vanilla ice cream.
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