Cherry Pineapple Dump Cake
A delightful and easy dessert that combines tart cherries and sweet pineapple, topped with a golden crumbly cake mix. Perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 1 20-ounce can crushed pineapple (with juice) Adds moisture and sweetness.
- 1 21-ounce can cherry pie filling Provides tart flavor.
- 1 box yellow or white cake mix Serves as the cake base.
- 1 stick butter, melted Creates a buttery topping.
- optional to taste chopped nuts Add for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (177°C).
- Spray a 9x13-inch baking dish with nonstick baking spray.
- Spread the crushed pineapple (with juice) evenly in the dish.
- Layer the cherry pie filling over the pineapple.
- Sprinkle the cake mix evenly on top.
- Slice the butter into even pieces and distribute them over the dry cake mix.
- Bake for 50-60 minutes until the top is golden and bubbly.
- Serve warm for the best experience.
Notes
Using fresh ingredients enhances flavor. Serve warm with vanilla ice cream or whipped cream for the best taste. Store leftovers properly for freshness.