You know those nights when you just want dinner to be quick, reliable, and nothing fussy? That’s where my trusty chicken and broccoli stir fry recipe comes in clutch. I mean, who has time to wait around for food when you’re starving and maybe haven’t even finished laundry? Plus, nobody wants a pile of dirty pans. With a heap of fresh broccoli and juicy chicken, you’re just one big skillet away from a dinner you’ll actually look forward to. (Pro tip: if you love cozy meals, check out this chicken and gravy recipe or this chicken broccoli rice casserole recipe for next time. Both are a lifesaver on lazy nights.) 
Table of Contents
Why This Recipe is Popular
I swear, the reason people keep talking about this chicken and broccoli recipe is simple: it’s fast, healthy-ish, and just hits the spot every single time. You whip it up in one pan (less mess = happier me). Even picky eaters don’t turn up their noses at this one, which feels like some sort of culinary wizardry.
Plus, you don’t need fancy ingredients. Usually, everything’s already hiding out in the fridge or pantry. Broccoli doesn’t get all mushy here—it stays bright and a little snappy. The sauce? It’s sticky, a little salty, a bit sweet, and outshines anything from a takeout box.
One time I served it to my roommate (who claims to hate broccoli). She scraped her plate clean and went for seconds, announcing it tasted like something from a five-star restaurant. High praise for what’s basically Tuesday night “pantry dinner,” if you ask me.
I’ve tried dozens of quick stir fry recipes, but this is the only one my family begs for again and again. The sauce is magic! – Wendy B.
Tips and Shortcuts for Making Chicken and Broccoli
Want to cut your cooking time? I do. All the time. Here’s my go-to advice for making this chicken and broccoli recipe even easier:
- Buy your broccoli pre-chopped to save at least five minutes (life-changing).
- If you forget to thaw your chicken, cut it into thin slices while it’s still half-frozen—it actually works better.
- Don’t overthink the sauce. Mix soy sauce, garlic, a splash of cornstarch, and brown sugar. If you want to throw in a little sriracha, go wild.
Some folks like to use their air fryer for the chicken, but honestly, one pan on the stove is lazier and just as good. If you’re dreaming of an even creamier meal, peek at this creamy chicken and broccoli pasta.
Recipe Variations and Customizations
Let’s get real. Recipes aren’t supposed to be a prison! You can toss in whatever you have. Carrots, snap peas, or red bell pepper give a pretty pop of color and taste great. If you’re a garlic fiend, double up. Or you can swap in shrimp for the chicken (which my cousin does on Fridays… not my vibe, but hey).
Like it spicy? A dash of red pepper flakes will fix that. For a hint of tang, add a spritz of lime at the end. And if you are feeling super lazy, use rotisserie chicken—chopped up and tossed in at the last minute. Also, swapping jasmine rice for brown or cauliflower rice works if you’re, you know, pretending to be healthy.
I even got sidetracked once and poured the whole thing over instant ramen noodles instead of rice. No regrets.
Step-by-Step Instructions
Ready? Here’s how this chicken and broccoli recipe comes together:
- Cut chicken breasts into bite-sized strips or cubes. (Not too small, you want juicy chunks.)
- Heat a splash of oil in a pan. Toss in the chicken, cook till it’s starting to brown.
- Dump in your broccoli, stir, and let it cook for 3-4 minutes until bright green.
- In a bowl, mix soy sauce, garlic, a little cornstarch, and sweetener. Pour it into the pan—don’t forget to scrape in all the garlicky bits; that’s the good stuff.
- Stir everything around—the sauce will get glossy and coat the chicken and broccoli perfectly.
- Serve hot with steamed rice, noodles, or whatever’s handy.
If the sauce gets too thick, splash in a little water and stir. That’s the “chefy” move. For more chicken ideas, this crock pot chicken and rice recipe is a set-it-and-forget-it winner.
What to Serve with Chicken and Broccoli
When you’re plating up your chicken and broccoli stir fry, you’ve got options. Here’s what actually tastes good:
- Fluffy white rice (classic choice)
- Brown rice for some fiber
- Stir-fried noodles if you’re feeling wild
- Or load it into lettuce wraps for that fresh crunch
Feeling like doubling down on broccoli? Try this beef and broccoli next time for a little variety. Trust me, no one at the table will complain.
Common Questions
Do I have to marinate the chicken?
Nope, not at all. The sauce gives plenty of flavor. If you have extra time and want more flavor, marinate for 20 minutes tops, but don’t stress it.
Can I make chicken and broccoli recipe ahead of time?
Yes, totally. Just keep the stir fry in the fridge in a sealed container and reheat in the microwave or in a hot pan. Good as new.
What’s the best cut of chicken for stir fry?
Chicken breast is the usual, but thighs work great if you want it juicier and just a little richer. Either one works.
How do I keep broccoli from getting mushy?
Toss it in at the end and keep it crisp-tender. Overcooking is your enemy; watch it like a hawk.
Can I freeze leftovers?
Technically yes, but the broccoli gets super soft. I usually just eat leftovers within two days, honestly.
The Easiest, Tastiest Stir Fry You’ll Find
So… that’s the scoop on my go-to chicken and broccoli recipe. Seriously, it’s a weeknight hero that won’t let you down. Easy, quick, and way tastier than anything you’d get from the drive-thru. Next time you’re standing in front of your fridge, wishing dinner would make itself, remember this. For even more inspiration, peek at these awesome resources: Chicken and Broccoli – Toni’s Recipes, the Best Chicken & Broccoli Recipe – How To Make Chicken & Broccoli, or this Easy Chicken and Broccoli — A Quick and Saucy Stir Fry. Time to get cooking and make your dinner routine so much easier (and way more delicious).
Chicken and Broccoli Stir Fry
Ingredients
Main Ingredients
- 1 pound chicken breasts Cut into bite-sized strips or cubes.
- 3 cups broccoli florets Fresh, can be pre-chopped.
- 2 tablespoons oil For cooking the chicken.
Sauce Ingredients
- 1 cup soy sauce For flavoring the stir fry.
- 2 cloves garlic Minced for the sauce.
- 1 tablespoon cornstarch To thicken the sauce.
- 1 tablespoon brown sugar For sweetness.
- to taste sriracha Optional for heat.
Instructions
Preparation
- Cut chicken breasts into bite-sized strips or cubes.
- Heat a splash of oil in a pan.
Cooking
- Toss in the chicken, cook till it’s starting to brown.
- Dump in your broccoli, stir, and let it cook for 3-4 minutes until bright green.
- In a bowl, mix soy sauce, garlic, cornstarch, and brown sugar. Pour into the pan, scrapping in the garlicky bits.
- Stir everything around until the sauce gets glossy and coats the chicken and broccoli.
Serving
- Serve hot with steamed rice, noodles, or whatever’s handy.
