Chicken and Dumpling Casserole is a cozy dish that combines tender chicken with fluffy dumplings in a creamy sauce. It’s perfect for family dinners or gatherings. This recipe is easy to make and is sure to please your crowd!
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Why Make This Recipe
Making Chicken and Dumpling Casserole is a great choice for several reasons. First, it’s quick and simple, making it perfect for busy weeknights. Second, it uses ingredients that you may already have at home, such as chicken, butter, and flour. Lastly, it is comfort food at its finest, bringing warmth and satisfaction to your meal.
How to Make Chicken and Dumpling Casserole
Ingredients:
- 3 cups cooked chicken (shredded or cubed)
- 1 stick butter (melted)
- 2 cups chicken broth
- 1 cup self-rising flour
- 1 cup milk
- 1 can cream of chicken soup
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F and grease a 9×13 casserole dish.
- Spread the cooked chicken evenly in the dish and then drizzle the melted butter over it.
- In a separate bowl, whisk together the flour and milk until smooth. Pour this mixture over the chicken without stirring.
- In another bowl, mix the chicken broth and cream of chicken soup until well combined. Pour it over the casserole without stirring.
- Season with salt and pepper to taste.
- Bake uncovered for 45-50 minutes, or until the top is golden and the edges are bubbly.
How to Serve Chicken and Dumpling Casserole
You can serve this dish directly from the oven in the casserole dish. Pair it with a simple side salad or some steamed vegetables for a balanced meal. Leftovers also taste great, making it a wonderful choice for meal prep.
How to Store Chicken and Dumpling Casserole
To store, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to freeze it, cover it tightly and place it in the freezer for up to 2-3 months. Thaw in the fridge before reheating.
Tips to Make Chicken and Dumpling Casserole
- Use leftover rotisserie chicken for even more flavor and convenience.
- Feel free to add your favorite vegetables like peas or carrots for extra nutrition.
- If you want a crispy topping, you can sprinkle some shredded cheese on top during the last 10 minutes of baking.
Variation
You can make this dish with other types of meat, like turkey or beef, to switch things up. Vegetarian options can also be created by using vegetable broth and adding mushrooms or other hearty vegetables in place of the chicken.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just cook it thoroughly before adding it to the casserole.
Can I make this recipe ahead of time?
Absolutely! You can assemble the casserole in advance and store it in the fridge until you are ready to bake it.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the edges are bubbly. You can also check if the chicken is heated through to confirm it’s ready.
Enjoy your Chicken and Dumpling Casserole! It’s a simple recipe that brings comfort to any meal.
Chicken and Dumpling Casserole
Ingredients
Main ingredients
- 3 cups cooked chicken (shredded or cubed) Use leftover rotisserie chicken for added flavor.
- 1 stick butter (melted)
- 2 cups chicken broth
- 1 cup self-rising flour
- 1 cup milk
- 1 can cream of chicken soup
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 casserole dish.
- Spread the cooked chicken evenly in the dish and drizzle the melted butter over it.
- In a separate bowl, whisk together the flour and milk until smooth. Pour this mixture over the chicken without stirring.
- In another bowl, mix the chicken broth and cream of chicken soup until well combined. Pour it over the casserole without stirring.
- Season with salt and pepper to taste.
Baking
- Bake uncovered for 45-50 minutes, or until the top is golden and the edges are bubbly.
