Imagine a cold evening that makes you want something warm and cozy. You enter your kitchen and smell chicken and gravy. It feels like a warm hug, bringing back happy memories of family times.
This recipe is more than just food. It’s about sharing laughter and simple joys around the dinner table. With just one pan, you can make this comforting meal. Let’s dive into making this beloved dish together, perfect for family dinners.

Table of Contents
Key Takeaways
- This chicken and gravy recipe is a quick and easy one pan meal.
- Perfect for cozy family dinners, bringing everyone together.
- Offers a taste of home and the comfort food goodness we crave.
- Simple ingredients make it an accessible dish for all cooks.
- Quick preparation and cooking time makes it ideal for busy weeknights.
What is Chicken and Gravy Stovetop?
Stovetop chicken and gravy is a tasty dish made from simple ingredients. It’s a mix of boneless chicken breasts and a rich gravy, all cooked in one pan. This way, you get a hearty meal that’s also quick and easy to make.
This dish cooks fast, usually in under 30 minutes. It’s perfect for busy nights when you want a comforting meal without spending too much time in the kitchen. It’s a favorite among families for its delicious taste and easy preparation.
Once you learn how to make it, you’ll want to make it often. It’s a great way to have a tasty meal ready any night of the week.

Why Chicken and Gravy is a Family Favorite
Chicken and gravy is a beloved dish in many homes. It’s easy to make and full of flavor. The tender chicken and savory gravy together create a meal that warms the heart.
This dish is great for families because it pleases everyone. You can change the spices to fit your taste. Serve it with different sides to make a complete meal. This makes chicken and gravy a favorite in your home.
In the fall and winter, chicken and gravy is a go-to. It’s perfect over rice, mashed potatoes, or biscuits. It’s a true sign of love and care in every bite.

Chicken and Gravy Recipe
Making the perfect chicken and gravy is easier than you think. Just a few key ingredients for the gravy will make your chicken dish a hit. Your family will surely ask for more.
Ingredients for the Perfect Chicken and Gravy
Here’s what you need for a tasty chicken and gravy:
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon onion powder
Step-by-Step Instructions
Here’s how to make a delicious chicken and gravy:
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat.
- Cook the chicken until it’s golden brown, about 5-7 minutes on each side.
- Take the chicken out of the skillet and set it aside.
- In the same skillet, whisk in the flour until smooth, cooking for about 1 minute.
- Pour in the chicken broth slowly while whisking to avoid lumps.
- Add thyme, oregano, paprika, and onion powder for extra flavor.
- Put the chicken back in the skillet, cover, and simmer for 15-20 minutes until it’s fully cooked.
Tips for Cooking Chicken Efficiently
For the best chicken and gravy, remember these tips:
- Use a meat thermometer to make sure the chicken is at 165°F.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
- Don’t be afraid to try different spices to find your favorite flavor.
Serving Suggestions for Chicken and Gravy
Pairing chicken and gravy with the right sides can make your meal even better. The dish’s warmth pairs well with hearty sides, creating a cozy dining experience. Here are some tasty options to make your comfort food meal special.
Pairing with Mashed Potatoes
Mashed potatoes are perfect with chicken and gravy. Their creamy texture soaks up the gravy, adding flavor to each bite. Adding fresh herbs or melted butter can make it even more delicious.
Complementary Side Dishes
Think about sides that balance flavors and textures for your meal. Here are some ideas:
- Steamed broccoli
- Corn on the cob
- A simple green salad with vinaigrette
- Roasted carrots
These sides not only add nutrition but also make your meal more enjoyable. They cater to different tastes, ensuring everyone loves their food.
Side Dish | Flavor Profile | Nutritional Benefit |
---|---|---|
Mashed Potatoes | Rich and buttery | High in carbohydrates |
Steamed Broccoli | Earthy and slightly bitter | Rich in vitamins C and K |
Corn | Sweet and crunchy | High in fiber |
Green Salad | Fresh and crisp | Low in calories, high in nutrients |
How to Make a Cozy Chicken Recipe
Creating a cozy chicken recipe means adding heartwarming flavors and using nourishing cooking methods. Start with juicy chicken, the base of your dish. Add fresh herbs and a bit of butter for richness. This makes your meal even more comforting, perfect for cold nights.
To keep the dish inviting, add moisture to your gravy. This simple step can make your chicken dish feel like a warm hug. Cooking on the stovetop lets the flavors mix well, making your meal even better.
While cooking, think about making your dining area cozy. Use blankets and soft lights to create a relaxed setting. This not only makes your meal more enjoyable but also makes it a special time to share with family.
Low-Cost Dinner Ideas: Chicken and Gravy
Chicken and gravy is a tasty choice for family dinners that won’t empty your wallet. It’s a perfect mix of affordable chicken recipes and the comfort you love. You can make it with simple ingredients like chicken breasts, basic spices, and pantry staples.
Many families make big batches of chicken and gravy. This way, they get full meals and leftovers for the next day. It helps cut down on food waste and keeps your meals affordable all week. You can also try cheesy garlic chicken wraps for a new take on the same ingredients.
Chicken and gravy is very flexible. Serve it with mashed potatoes or rice to stretch your budget. This dish shows that you can have great meals without spending a lot.
Quick Cooking: Easy Kid Dinners for Picky Eaters
Chicken and gravy can make a weeknight meal special, even for picky eaters. It’s comforting and easy to adjust. You can change the seasoning or cut the chicken into fun shapes.
The creamy gravy brings out the flavors, making it a hit with kids. Try it with colorful sides like steamed broccoli or carrots. This makes the meal fun to look at and eat.
Here are some ideas for easy kid dinners that go well with chicken and gravy:
- Macaroni and cheese with a side of chicken and gravy
- Mini garlic breadsticks
- Fresh fruit salad for dessert
These recipes are quick and fun to make. They make dinner time enjoyable. Letting kids help in the kitchen can make them more excited about food.
Meal | Benefits | Kid Appeal |
---|---|---|
Chicken and Gravy | Customizable and creamy | Bite-sized pieces |
Macaroni and Cheese | Comforting and cheesy | Kid-favorite |
Fruit Salad | Healthy and refreshing | Colorful and sweet |
Using these easy kid dinners can make meals fun and memorable for everyone. They’re quick to make, so you can spend more time together. Dinner becomes a special time to share.
Storing and Reheating Leftover Chicken and Gravy
After enjoying your delicious chicken and gravy, it’s important to store it right. Let it cool down completely before putting it in an airtight container. This way, you can enjoy it later without losing its flavor. You can keep it in the fridge for up to 4-5 days.
When you’re ready to eat it again, follow these reheating tips. Using the microwave is quick; just cover it to keep moisture in. Or, heat it on the stovetop slowly, stirring often. This method keeps the gravy smooth and the chicken moist.
Think about turning your leftovers into new meals. You can serve chicken and gravy over rice, in sandwiches, or in a casserole. This way, you can enjoy a different taste and variety in your meals.
Conclusion
Chicken and gravy stovetop is the ultimate comfort meal. It brings families together at dinner. Its simplicity and rich flavors make it perfect for weeknight dinners.
You can customize this dish to fit your family’s tastes. This makes it one of the most cherished easy family recipes.
This recipe is great for when you’re recovering from dental surgery or just want a cozy meal. It’s the epitome of home-cooked food. It’s the perfect comfort meal for any occasion.
So, embrace this classic recipe. Let it add to your family’s culinary repertoire. By making chicken and gravy stovetop a regular part of your meal planning, you ensure delightful dinners filled with love and flavor. This keeps the tradition of home-cooked comfort alive in your home.
FAQ
How can I make chicken and gravy more flavorful?
What side dishes go well with chicken and gravy?
Can I use frozen chicken for this recipe?
How long can I store leftover chicken and gravy?
Is chicken and gravy suitable for picky eaters?
Can I make chicken and gravy without using flour?
What is a good vegetarian substitute for chicken in this recipe?
How can I make this a low-cost dinner idea?

chicken and gravy recipe stove top
Ingredients
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
- ¼ cup all-purpose flour
- 1 –2 tablespoons olive oil
- 4 tablespoons butter
- 2 cups chicken broth
- ½ cup beef broth
- ½ chicken bouillon cube
- 1 splash heavy cream optional
- 1 teaspoon Worcestershire sauce optional
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
- Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Sear the chicken breasts until golden brown on both sides, about 4–5 minutes per side. Remove and set aside.
- Make the Roux: In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until the mixture turns golden brown.
- Create the Gravy: Gradually whisk in the chicken broth and beef broth, ensuring no lumps remain. Add the bouillon cube, heavy cream, and Worcestershire sauce if using. Bring the mixture to a simmer.
- Simmer the Chicken: Return the seared chicken to the skillet, nestling it into the gravy. Reduce the heat to low, cover, and simmer for 20–25 minutes, or until the chicken is cooked through and tender.
- Serve: Serve the chicken and gravy over mashed potatoes, rice, or biscuits.
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