Chicken in a Creamy Parmesan and Sundried Tomato Sauce is a delightful dish that brings together tender chicken breasts and a luscious, creamy sauce. This dish is perfect for a cozy family dinner or when you’re entertaining guests. The flavors blend beautifully, making every bite creamy and savory.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is simple and quick to prepare, making it perfect for weeknight dinners. Second, the combination of creamy Parmesan and tangy sundried tomatoes gives the dish a rich flavor that everyone will enjoy. Lastly, it’s a versatile meal that pairs well with various sides, from pasta to rice or even a fresh salad.
How to Make Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Making Chicken in a Creamy Parmesan and Sundried Tomato Sauce is straightforward and requires just a few steps. Follow these easy directions to create this mouthwatering dish.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sundried tomatoes, chopped
- Fresh basil for garnish
Directions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and sundried tomatoes.
- Return the chicken to the skillet, cover, and cook for an additional 8-10 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.
How to Serve Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Serve Chicken in a Creamy Parmesan and Sundried Tomato Sauce over cooked pasta or rice. You can also pair it with a green salad or steamed vegetables for a complete meal. Make sure to spoon extra sauce over the chicken and garnish with fresh basil for an appealing presentation.
How to Store Chicken in a Creamy Parmesan and Sundried Tomato Sauce
To store leftovers, allow the chicken to cool completely. Place it in an airtight container in the fridge for up to 3 days. If you want to freeze it, make sure it’s in a freezer-safe container and can last for up to 3 months. Reheat it in the microwave or on the stove before serving.
Tips to Make Chicken in a Creamy Parmesan and Sundried Tomato Sauce
- Make sure not to overcook the chicken to keep it juicy.
- If you want more flavor, add a pinch of Italian herbs to the sauce.
- Try adding some spinach to the sauce for a pop of color and nutritional boost.
Variation
Feel free to replace the sundried tomatoes with sun-dried tomato pesto for a different flavor profile. You can also add mushrooms or spinach for extra texture.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless chicken thighs for a richer flavor and tenderness.
Q: Is there a dairy-free option?
A: You can replace heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a dairy-free version.
Q: How can I make this dish spicier?
A: You can add red pepper flakes to the sauce for a nice kick of heat.
With this simple recipe, you’ll have a comforting meal that is sure to impress anyone at your table. Enjoy your culinary creation!
Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Chicken thighs can be used as a substitute for richer flavor.
- to taste Salt and pepper
- 2 tablespoons olive oil For cooking the chicken.
For the Sauce
- 2 cloves garlic, minced
- 1 cup heavy cream Can be replaced with coconut cream for a dairy-free version.
- ½ cup grated Parmesan cheese Nutritional yeast can be used for a dairy-free option.
- ½ cup sundried tomatoes, chopped Can replace with sun-dried tomato pesto for different flavor.
- for garnish Fresh basil
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
Cooking
- Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and sundried tomatoes.
- Return the chicken to the skillet, cover, and cook for an additional 8-10 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.
