If you love the combination of sweet and salty, you’re in for a treat! Chocolate Caramel Peanut Butter Pretzel Bars are the perfect dessert that brings together crunchy pretzels, creamy peanut butter, smooth caramel, and rich chocolate. This recipe is not only delicious but also easy to make, making it a fantastic choice for any occasion.
Why Make This Recipe
These bars are great for many reasons. First, they are incredibly delicious and satisfying, combining different textures and flavors in every bite. Second, they are simple to prepare, making them perfect for both novice and experienced bakers alike. Lastly, they are perfect for sharing at parties, potlucks, or just as a sweet treat at home. Everyone will love them!
How to Make Chocolate Caramel Peanut Butter Pretzel Bars
Making Chocolate Caramel Peanut Butter Pretzel Bars is straightforward. Just follow these easy steps, and you’ll have a delightful dessert ready to enjoy!
Ingredients:
- 2 cups mini pretzels, crushed
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter, divided
- 1 1/4 cups powdered sugar
- 1 cup caramel candies, unwrapped
- 2 tbsp heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Directions:
Prepare the Pretzel Layer: In a medium bowl, combine the crushed pretzels, melted butter, and 1/2 cup of the peanut butter. Mix until fully incorporated. Press this mixture evenly into the bottom of a lined 9×9-inch pan to form a firm crust.
Make the Peanut Butter Layer: In a separate bowl, mix the remaining 1/2 cup peanut butter with the powdered sugar until smooth. Spread this mixture evenly over the pretzel crust.
Prepare the Caramel Layer: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 15-second intervals, stirring between each, until smooth and melted. Pour the caramel over the peanut butter layer, spreading it evenly with a spatula.
Add the Chocolate Topping: Melt the chocolate chips in the microwave or over a double boiler until smooth. Pour the melted chocolate over the caramel layer and spread it evenly.
Chill and Serve: Place the pan in the refrigerator for about 1-2 hours, or until set. Once firm, cut into squares and serve!
How to Serve Chocolate Caramel Peanut Butter Pretzel Bars
These bars can be served straight from the pan after they have been set. For a special touch, you can drizzle extra melted chocolate or caramel over the top before serving. They are excellent as a handheld dessert or can be plated for a more upscale presentation.
How to Store Chocolate Caramel Peanut Butter Pretzel Bars
To keep your bars fresh, store them in an airtight container in the refrigerator. They will stay good for about one week, but we bet they won’t last that long! If you want to store them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Chocolate Caramel Peanut Butter Pretzel Bars
- Make sure the pretzel crust is pressed down firmly in the pan to hold everything together.
- Use creamy peanut butter for a smooth texture, but crunchy peanut butter can add extra texture if you prefer.
- When melting the chocolate, stir frequently to avoid burning.
Variation
You can add your favorite toppings to these bars, like chopped nuts, sprinkles, or even a sprinkle of sea salt on top of the chocolate layer for some added flavor.
FAQs
1. Can I use different types of chocolate?
Yes! You can use milk chocolate or dark chocolate based on your preference.
2. How do I know when the bars are set?
The bars are set when they are firm to the touch and hold their shape when cut.
3. Can I make these bars gluten-free?
Yes! Simply use gluten-free pretzels instead of regular pretzels to make these bars suitable for a gluten-free diet.
Enjoy making your Chocolate Caramel Peanut Butter Pretzel Bars! They are sure to be a hit with family and friends!
Chocolate Caramel Peanut Butter Pretzel Bars
Ingredients
For the crust
- 2 cups mini pretzels, crushed
- ½ cup unsalted butter, melted
- ½ cup creamy peanut butter
For the filling
- 1 ¼ cups powdered sugar
For the caramel layer
- 1 cup caramel candies, unwrapped
- 2 tbsp heavy cream
For the chocolate topping
- 1 ½ cups semi-sweet chocolate chips
Instructions
Preparation
- In a medium bowl, combine the crushed pretzels, melted butter, and 1/2 cup of the peanut butter. Mix until fully incorporated.
- Press this mixture evenly into the bottom of a lined 9×9-inch pan to form a firm crust.
- In a separate bowl, mix the remaining 1/2 cup peanut butter with the powdered sugar until smooth. Spread this mixture evenly over the pretzel crust.
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 15-second intervals, stirring between each, until smooth and melted.
- Pour the caramel over the peanut butter layer, spreading it evenly with a spatula.
- Melt the chocolate chips in the microwave or over a double boiler until smooth. Pour the melted chocolate over the caramel layer and spread it evenly.
- Place the pan in the refrigerator for about 1-2 hours, or until set. Once firm, cut into squares and serve!
