Chocolate Chip Cookie Dough Bars are a delightful treat that combines the classic taste of cookie dough with the decadence of chocolate. These bars are perfect for satisfying your sweet tooth and are easy to make. It’s a fun dessert that both kids and adults will love.
Why Make This Recipe
Making Chocolate Chip Cookie Dough Bars is a great choice because they are quick, easy, and don’t require baking. They give you the deliciousness of cookie dough without the worry of consuming raw eggs. Also, you can customize them with different types of chocolate or add-ins to suit your taste.
How to Make Chocolate Chip Cookie Dough Bars
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Directions:
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 1 hour, or until firm.
- Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
How to Serve Chocolate Chip Cookie Dough Bars
You can serve these bars simply on their own or with a scoop of vanilla ice cream for an extra special dessert. They make great snacks for parties or family gatherings. Cut them into small squares for a perfect bite-sized treat!
How to Store Chocolate Chip Cookie Dough Bars
Keep the bars in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Chocolate Chip Cookie Dough Bars
- Make sure your butter is softened to room temperature for easy mixing.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Feel free to add nuts or dried fruit if you want additional texture and flavor.
Variation
You can make variations of these bars by using different flavored chocolate chips, such as peanut butter or white chocolate. Adding crushed Oreos or sprinkles can also create a fun twist!
FAQs
Q1: Can I bake these bars?
A1: No, these bars are designed to be no-bake. However, if you want a baked version, you can try baking the dough in a pan for traditional cookies.
Q2: How can I make these bars gluten-free?
A2: Simply replace the all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
Q3: Can I use margarine instead of butter?
A3: Yes, you can use margarine, but the taste and texture may be slightly different than using real butter.
Chocolate Chip Cookie Dough Bars
Ingredients
Base Ingredients
- 1 cup butter, softened Make sure your butter is softened to room temperature.
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with gluten-free flour.
- ½ teaspoon salt
Chocolate Topping
- 1 cup chocolate chips Can use dark chocolate for richer flavor.
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
Preparation
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
Assembly
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 1 hour, or until firm.
- Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
