Cinnamon Donut Bread is a delightful twist on traditional bread that combines the delicious flavor of cinnamon donuts with the comforting texture of homemade bread. This treat is perfect for breakfast, snacks, or even dessert. With its sweet, warm aroma and soft crumb, this bread is sure to become a favorite in your home.
Why Make This Recipe
Making Cinnamon Donut Bread is a fantastic way to enjoy the classic flavors of cinnamon donuts without the fuss of frying. It’s simple to prepare and uses common ingredients that you probably already have in your pantry. Plus, the warm, sweet smell of this bread baking in your oven will make your kitchen feel inviting and cozy.
How to Make Cinnamon Donut Bread
Creating your own Cinnamon Donut Bread is straightforward. Follow these easy steps to make this delicious loaf.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted (for coating)
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan to prevent sticking.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well mixed.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean.
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan.
- Brush the warm bread with melted butter, and sprinkle the cinnamon sugar mixture generously over the top.
- Slice the bread and serve warm or at room temperature.
How to Serve Cinnamon Donut Bread
Cinnamon Donut Bread is best enjoyed fresh. Serve it warm with a cup of coffee or milk for a delightful breakfast or snack. You can also add a dollop of butter or cream cheese for an extra treat.
How to Store Cinnamon Donut Bread
To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can freeze it. Wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it at room temperature when you’re ready to enjoy it again.
Tips to Make Cinnamon Donut Bread
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- For a fun twist, add chocolate chips or nuts to the batter.
- You can adjust the amount of cinnamon in the coating based on your personal taste.
Variation
You can easily customize this recipe by adding different spices, such as nutmeg or pumpkin spice, to give your Cinnamon Donut Bread a unique flavor. You could also swirl in some jam or nut butter for added richness.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
Can I make this bread ahead of time?
Absolutely! You can make it a day in advance and store it properly. Just reheat when you’re ready to serve.
Can I add nuts or fruit to this recipe?
Yes, feel free to add nuts like pecans or walnuts, or even dried fruits like raisins or cranberries for extra flavor and texture.
Cinnamon Donut Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Coating
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well mixed.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake in the preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan.
Finishing Touches
- Brush the warm bread with melted butter, and sprinkle the cinnamon sugar mixture generously over the top.
- Slice the bread and serve warm or at room temperature.
