Cinnamon Rock Candy is a sweet treat that brings a warm, spicy flavor to candy lovers everywhere. It is a simple and fun recipe to try, especially during the holidays or any special occasion. With a crunchy texture and a delicious cinnamon taste, this candy will delight anyone who tries it.
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Why Make This Recipe
Making Cinnamon Rock Candy is not only rewarding but also a great way to impress friends and family. It’s a unique candy that you can customize to your liking. Plus, it fills your kitchen with a delightful aroma that makes it worth the effort. If you enjoy making sweets at home, this recipe is a must-try!
How to Make Cinnamon Rock Candy
Making Cinnamon Rock Candy is simple and straightforward. Follow these easy steps to create this delightful treat!
Ingredients:
- 1 cup water
- 3 3/4 cups sugar
- 1 1/4 cups light corn syrup
- 1 tsp red food coloring
- 1-2 tsp cinnamon oil
- 1 1/2 cups powdered sugar
- Butter for greasing
Directions:
- In a saucepan, combine the water, sugar, and corn syrup.
- Heat the mixture over medium heat, stirring until the sugar has dissolved.
- Add red food coloring and cinnamon oil, adjusting the amount to your taste.
- Bring the mixture to a boil without stirring.
- Use a candy thermometer to boil until it reaches the hard crack stage (300°F or 150°C).
- Remove the pan from heat and let it cool for a few minutes.
- Pour the hot mixture onto a greased baking sheet to cool completely.
- Once cooled, break the candy into pieces and dust them with powdered sugar to prevent sticking.
How to Serve Cinnamon Rock Candy
Cinnamon Rock Candy is perfect for sharing! You can serve it as a sweet treat at parties or give it as a homemade gift. Place pieces of candy in a decorative jar or wrap them in clear bags tied with ribbons. It’s a fun and tasty addition to any dessert table.
How to Store Cinnamon Rock Candy
Store your Cinnamon Rock Candy in an airtight container at room temperature. Keep it away from heat and moisture to maintain its crunchy texture. If stored properly, it can last for several weeks!
Tips to Make Cinnamon Rock Candy
- Be sure to use a candy thermometer for accurate temperature measurement.
- Adjust the cinnamon oil according to your preference for spice.
- Grease your baking sheet well to make removing the candy easier.
- Dusting with powdered sugar will help keep the pieces from sticking together.
Variation
For a fruity twist, you can replace the cinnamon oil with other flavored oils, like peppermint or lemon. You can also experiment with different colors of food coloring to create a rainbow of candies!
FAQs
Q: Can I use a different type of sugar?
A: While this recipe calls for granulated sugar, you can experiment with other sugars, but it may change the texture and sweetness.
Q: Is it hard to make rock candy?
A: Not at all! The steps are simple, and with a little patience, you can make delicious rock candy at home.
Q: Can I add more cinnamon flavor?
A: Yes, you can add more cinnamon oil to enhance the flavor. Just do it gradually, tasting along the way!
Cinnamon Rock Candy
Ingredients
For the candy mixture
- 1 cup water
- 3 ¾ cups sugar Granulated sugar
- 1 ¼ cups light corn syrup
- 1 tsp red food coloring Adjust for desired color
- 1-2 tsp cinnamon oil Adjust to taste
For finishing
- 1 ½ cups powdered sugar For dusting
- Butter For greasing the baking sheet
Instructions
Preparation
- In a saucepan, combine the water, sugar, and corn syrup.
- Heat the mixture over medium heat, stirring until the sugar has dissolved.
- Add red food coloring and cinnamon oil, adjusting the amount to your taste.
- Bring the mixture to a boil without stirring.
- Use a candy thermometer to boil until it reaches the hard crack stage (300°F or 150°C).
- Remove the pan from heat and let it cool for a few minutes.
- Pour the hot mixture onto a greased baking sheet to cool completely.
- Once cooled, break the candy into pieces and dust them with powdered sugar to prevent sticking.
