Cinnamon Roll Apple Lasagna is a delightful dessert that combines the comforting flavors of cinnamon rolls and fresh apples. It’s a perfect treat for breakfast, brunch, or dessert. This unique lasagna-style dish is easy to make and sure to please everyone at the table.
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Why Make This Recipe
This recipe is not only simple but also brings together two beloved favorites: cinnamon rolls and apples. It’s a fantastic way to enjoy the warm, gooey goodness of cinnamon rolls while adding a fruity twist. This dish is great for gatherings or a cozy family meal, and it takes just a short time to prepare.
How to Make Cinnamon Roll Apple Lasagna
Making Cinnamon Roll Apple Lasagna is a straightforward process. You will layer cinnamon rolls and apples, then bake them to create a delightful treat that everyone will love.
Ingredients:
- 2 cans refrigerated cinnamon rolls (8-count each)
- 4 medium apples, peeled, cored, and sliced thin
- 2 tbsp unsalted butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a baking dish, melt the butter and spread it evenly.
- Arrange half of the cinnamon rolls in the bottom of the dish, pressing them down to form a layer.
- Layer half of the sliced apples over the cinnamon rolls.
- Repeat with the remaining cinnamon rolls and apples.
- Bake in the preheated oven for 25-30 minutes or until golden brown and apples are softened.
- Allow to cool slightly before serving.
How to Serve Cinnamon Roll Apple Lasagna
Cinnamon Roll Apple Lasagna can be served warm or at room temperature. It’s delicious on its own, but you can also top it with a drizzle of icing from the cinnamon rolls or a scoop of vanilla ice cream for added indulgence.
How to Store Cinnamon Roll Apple Lasagna
To store any leftovers, make sure to cover the dish with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat individual servings in the microwave before enjoying again.
Tips to Make Cinnamon Roll Apple Lasagna
- Make sure to slice the apples thinly so they cook evenly and soften nicely.
- Feel free to add some cinnamon or nutmeg to the apple layer for extra flavor.
- You can use store-bought icing from the cinnamon rolls for drizzling on top after baking.
Variation
Try adding nuts, such as pecans or walnuts, between the layers for some crunch. You can also use different types of apples to change the flavor, such as Granny Smith for a tart taste or Honeycrisp for sweetness.
FAQs
1. Can I use homemade cinnamon rolls?
Yes, homemade cinnamon rolls will work great in this recipe!
2. How do I know when it’s done baking?
The dish is ready when it’s golden brown on top and the apples are softened. You can use a fork to check the apples.
3. Can I freeze Cinnamon Roll Apple Lasagna?
Yes, you can freeze it before or after baking. Just make sure to wrap it well and store it in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.
Enjoy your delicious Cinnamon Roll Apple Lasagna!
Cinnamon Roll Apple Lasagna
Ingredients
Main Ingredients
- 2 cans refrigerated cinnamon rolls (8-count each)
- 4 medium apples, peeled, cored, and sliced thin Use varieties like Granny Smith or Honeycrisp.
- 2 tbsp unsalted butter For greasing the baking dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, melt the butter and spread it evenly.
- Arrange half of the cinnamon rolls in the bottom of the dish, pressing them down to form a layer.
- Layer half of the sliced apples over the cinnamon rolls.
- Repeat with the remaining cinnamon rolls and apples.
Baking
- Bake in the preheated oven for 25-30 minutes or until golden brown and apples are softened.
- Allow to cool slightly before serving.
