Cinnamon Roll Caramel Corn is a delightful snack that combines the sweet, buttery taste of caramel popcorn with the warm flavors of cinnamon rolls. This treat is perfect for movie nights, parties, or simply to satisfy your sweet tooth. With its crunchy texture and rich flavor, it’s sure to become a favorite among friends and family.
Why Make This Recipe
Making Cinnamon Roll Caramel Corn at home is easy, fun, and rewarding. You can enjoy the delicious taste of caramel corn while adding a unique twist with cinnamon and chocolate. This recipe is also great for sharing, gifting, or enjoying during special occasions. Plus, your house will smell amazing as it bakes!
How to Make Cinnamon Roll Caramel Corn
Ingredients:
- 3/4 cup unsalted butter
- 1 1/4 cups brown sugar (packed)
- 1/2 cup light corn syrup
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 8 cups popcorn
- 1/2 cup semi-sweet chocolate chips (melted)
Directions:
- Preheat your oven to 250°F. Line a baking sheet with parchment paper and set it aside.
- In a medium saucepan over medium-high heat, melt the butter.
- Stir in the brown sugar, corn syrup, cinnamon, and salt. Bring the mixture to a boil without stirring for 4 minutes.
- Remove the saucepan from the heat, then add the vanilla extract and baking soda.
- In a large bowl, combine the popcorn and the brown sugar mixture. Mix until the popcorn is evenly coated.
- Spread the coated popcorn onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
- Once baking is complete, drizzle the melted chocolate over the popcorn.
- Let the popcorn cool completely before serving.
How to Serve Cinnamon Roll Caramel Corn
Cinnamon Roll Caramel Corn can be served in various ways. Consider placing it in a large bowl for sharing or in individual bags for a fun treat. It can also be sprinkled over ice cream for an extra special dessert. Enjoy it with friends, family, or as a quick snack throughout the day.
How to Store Cinnamon Roll Caramel Corn
To keep your Cinnamon Roll Caramel Corn fresh, store it in an airtight container at room temperature. It should stay tasty for up to a week. If you live in a humid environment, consider storing it in the fridge to maintain its crunchiness.
Tips to Make Cinnamon Roll Caramel Corn
- Make sure not to skip stirring the popcorn during baking. This helps to evenly coat all the kernels with the caramel sauce.
- You can customize the recipe by adding nuts or other toppings if desired.
- For an even richer flavor, try using brown butter instead of regular butter.
Variation
For a different twist, you can add chopped nuts like pecans or walnuts to the popcorn mixture before baking. This adds extra crunch and a nutty flavor that pairs well with the caramel.
FAQs
Can I use microwave popcorn for this recipe?
Yes, microwave popcorn can be used. Just make sure to use plain or lightly salted popcorn and remove any unpopped kernels.How do I know when the caramel is ready?
The caramel should boil without stirring for 4 minutes. Keep an eye on it to prevent it from burning.Can I make this recipe ahead of time?
Yes, you can make Cinnamon Roll Caramel Corn ahead of time. It stores well in an airtight container for up to a week.
Enjoy making and sharing your delicious Cinnamon Roll Caramel Corn!
Cinnamon Roll Caramel Corn
Ingredients
For the caramel mixture
- ¾ cup unsalted butter Melted
- 1 ¼ cups brown sugar (packed)
- ½ cup light corn syrup
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons baking soda
For the popcorn
- 8 cups popcorn Popped
- ½ cup semi-sweet chocolate chips Melted
Instructions
Preparation
- Preheat your oven to 250°F. Line a baking sheet with parchment paper and set it aside.
- In a medium saucepan over medium-high heat, melt the butter.
- Stir in the brown sugar, corn syrup, cinnamon, and salt. Bring the mixture to a boil without stirring for 4 minutes.
- Remove the saucepan from the heat, then add the vanilla extract and baking soda.
- In a large bowl, combine the popcorn and the brown sugar mixture. Mix until the popcorn is evenly coated.
- Spread the coated popcorn onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
- Once baking is complete, drizzle the melted chocolate over the popcorn.
- Let the popcorn cool completely before serving.
