Cinnamon-Sugar Air Fryer Banana Chips are a delicious and healthy snack that everyone will love. Made with just a few simple ingredients, these crispy treats are perfect for satisfying your sweet cravings. They are easy to make and can be enjoyed by kids and adults alike!
Why Make This Recipe
Making Cinnamon-Sugar Air Fryer Banana Chips at home is a great way to use up ripe bananas. They are healthier than store-bought snacks and packed with flavor. Plus, you can control the amount of sugar and oil, making them as light or indulgent as you like. Enjoy a guilt-free snack that is both tasty and satisfying!
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Ingredients:
- 2 ripe but firm bananas
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar
- 1/2 tsp ground cinnamon
Directions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with the coconut oil or melted butter, sugar, and ground cinnamon until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Let cool and enjoy as a snack.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
You can serve these banana chips on their own or with a side of yogurt for dipping. They also make a great topping for oatmeal or yogurt bowls. Perfect for a quick snack or a sweet treat after meals!
How to Store Cinnamon-Sugar Air Fryer Banana Chips
To store your banana chips, place them in an airtight container. They will stay fresh for up to a week at room temperature. If you want them to last longer, store them in the fridge, but be aware that they may lose some crispness.
Tips to Make Cinnamon-Sugar Air Fryer Banana Chips
- Make sure to use firm bananas; overly ripe bananas may become too mushy.
- Don’t overcrowd the air fryer basket; keep banana slices in a single layer for even cooking.
- Adjust the amount of cinnamon and sugar to suit your taste preferences!
Variation
You can try adding other spices like nutmeg or vanilla extract for a different flavor. Feel free to experiment with different kinds of sugar as well—brown sugar adds a nice depth of flavor!
FAQs
Q: Can I make these banana chips without coconut oil?
A: Yes! You can use melted butter or any other oil you prefer.
Q: How do I know when the banana chips are done?
A: They should be golden brown and crispy. Check them around the 10-minute mark and continue cooking until they reach your desired crispiness.
Q: Can I use frozen bananas?
A: It’s best to use fresh bananas for this recipe. Frozen bananas tend to be too soft when cooked.
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
Main Ingredients
- 2 pieces ripe but firm bananas Use firm bananas for best results.
- 1 tablespoon coconut oil or melted butter Either works well for this recipe.
- 1 tablespoon granulated sugar or coconut sugar Adjust amount to taste.
- ½ teaspoon ground cinnamon Can be adjusted to suit personal preference.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with the coconut oil or melted butter, sugar, and ground cinnamon until evenly coated.
Cooking
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Let cool and enjoy as a snack.
