Classic Beef Lasagna is a beloved dish that layers pasta with a rich meat sauce, creamy cheese, and savory flavors. It’s a comforting meal that brings families together and is perfect for gatherings. This dish is not only delicious but also filling and satisfying, making it a favorite all around.
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Why Make This Recipe
Making Classic Beef Lasagna at home is a great choice for many reasons. First, it is easy to prepare and can be made in advance. This means you can enjoy quality time with your loved ones without spending too much time in the kitchen. Second, you can control the ingredients, ensuring that you use fresh and wholesome items. Finally, who can resist the layers of tender noodles, flavorful beef, and gooey cheese? It’s a dish that pleases everyone and can even be customized to suit different tastes.
How to Make Classic Beef Lasagna
Making Classic Beef Lasagna is simple and straightforward. Follow these ingredients and directions to create your own delicious lasagna at home.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1 tsp ground black pepper
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef
- 2 cups marinara sauce
- 1 tsp Italian seasoning
Directions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Whisk in the flour, then gradually add the milk, stirring until the mixture thickens. Season with salt and pepper.
- In a separate pan, cook the ground beef until browned. Drain the excess fat, then stir in the marinara sauce and Italian seasoning.
- Cook the lasagna noodles according to package instructions until al dente.
- In a baking dish, spread a layer of beef sauce, then noodles, ricotta cheese, and a layer of mozzarella. Repeat layers, finishing with noodles and sauce, topping with remaining mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it sit for 10 minutes before serving.
How to Serve Classic Beef Lasagna
Serve Classic Beef Lasagna hot out of the oven, cutting it into squares or rectangles for easy serving. It pairs nicely with a fresh green salad and garlic bread. For a touch of freshness, sprinkle some chopped parsley or basil on top before serving.
How to Store Classic Beef Lasagna
Leftover Classic Beef Lasagna can be stored in the refrigerator. Cover it tightly with foil or plastic wrap and keep it in an airtight container. It will stay fresh for about 3 to 5 days. For longer storage, you can freeze the lasagna. Make sure to wrap it well in foil, and it can last for up to three months in the freezer.
Tips to Make Classic Beef Lasagna
- Use no-boil lasagna noodles to save time.
- Make a double batch and freeze one for later.
- Add vegetables like spinach or mushrooms to the meat sauce for extra nutrition.
- Adjust the seasonings to your taste if you prefer a spicier or milder lasagna.
Variation
You can make vegetarian lasagna by substituting the ground beef with sautéed vegetables like zucchini, bell peppers, and mushrooms. Use the same cheese layers for a delicious alternative!
FAQs
1. Can I prepare the lasagna ahead of time?
Yes, you can prepare the lasagna ahead of time. Just layer all the ingredients, cover it, and store it in the fridge until you are ready to bake it.
2. Can I use different types of cheese?
Absolutely! You can mix and match different types of cheese like provolone, gouda, or even add some feta for a unique taste.
3. What can I serve with lasagna?
Lasagna goes well with a green salad, garlic bread, or roasted vegetables. You can also serve it with a glass of red wine for a classic touch!
Now that you know how to make Classic Beef Lasagna, it’s time to gather your ingredients and start cooking. Enjoy this hearty dish with family and friends!
Classic Beef Lasagna
Ingredients
For the Cheese Sauce
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1 tsp ground black pepper
For the Lasagna
- 12 pieces lasagna noodles Cook according to package instructions.
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 lb ground beef Cook until browned.
- 2 cups marinara sauce
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Whisk in the flour and gradually add the milk, stirring until the mixture thickens. Season with salt and pepper.
- In a separate pan, cook the ground beef until browned. Drain the excess fat and stir in the marinara sauce and Italian seasoning.
- Cook the lasagna noodles according to package instructions until al dente.
Assembly
- In a baking dish, spread a layer of beef sauce, then noodles, ricotta cheese, and a layer of mozzarella. Repeat the layers, finishing with noodles and sauce, topping with remaining mozzarella and Parmesan.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it sit for 10 minutes before serving.
