The Club Sandwich Pasta Bowl is a fun and satisfying twist on a classic club sandwich. It combines your favorite sandwich ingredients with tri-color pasta, making it a delicious and colorful dish. Great for lunch, dinner, or a potluck, this recipe is sure to please everyone at the table.
Why Make This Recipe
This recipe is perfect for anyone who loves a good club sandwich but wants something different. The pasta adds a new texture, while the creamy dressing brings all the flavors together. Plus, it’s easy to prepare and can be served cold, making it an ideal choice for hot days or picnics. You’ll also love how customizable it is—feel free to mix and match ingredients based on what you like and have at home.
How to Make Club Sandwich Pasta Bowl
Ingredients:
- 12 oz tri-color pasta
- 8 oz block of cheddar cheese, cubed
- 1 medium tomato, diced
- 1 cup bacon, cooked and chopped
- 1 cup lettuce, chopped
- 1 cup salami, diced (or diced ham)
- 1 cup cooked turkey or cooked chicken, diced
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
Directions:
- Bring a large pot of salted water to a boil.
- Add the tri-color pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking and cool the pasta.
- While the pasta cooks, prep your ingredients: cube the cheddar cheese, dice the tomato, chop the bacon, lettuce, and salami (or ham), and cut the turkey or chicken into bite-sized pieces.
- In a big mixing bowl, combine the mayonnaise and ranch seasoning mix. Stir until smooth and well blended.
- Add the cooled pasta, cheddar cubes, diced tomato, bacon, lettuce, salami, and turkey or chicken to the bowl with the dressing.
- Gently toss everything together until all the pasta and toppings are evenly coated with the creamy dressing. Make sure each bite gets a little bit of everything!
- Cover the bowl with plastic wrap and place it in the refrigerator. Chill for at least 30 minutes before serving to let all the flavors mingle and develop.
How to Serve Club Sandwich Pasta Bowl
You can serve the Club Sandwich Pasta Bowl as a main dish or as a side. It works great at picnics, potlucks, or family gatherings. Simply scoop it into bowls or on plates, and enjoy!
How to Store Club Sandwich Pasta Bowl
Store any leftover pasta bowl in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to give it a quick stir before serving to mix everything up again.
Tips to Make Club Sandwich Pasta Bowl
- Cook the pasta until just al dente to avoid it getting mushy after mixing.
- Chill for longer if you want richer flavors.
- Don’t hesitate to add your favorite veggies or proteins.
Variation
You can change the meat options according to your taste. Instead of turkey, try diced ham or chicken. You could also mix in veggies like cucumbers or bell peppers for extra crunch.
FAQs
Q: Can I use different pasta shapes?
A: Yes! Any pasta shape you like can work, but tri-color pasta gives a nice color and appeal.
Q: How long can I keep the leftovers?
A: The leftovers can stay in the fridge for about 3-4 days. Make sure to store them in an airtight container.
Q: Can I make this recipe vegan?
A: Yes! You can use vegan mayonnaise, skip meat or cheese, and add more veggies to make it vegan-friendly.
Now you have everything you need to whip up a delightful Club Sandwich Pasta Bowl. Enjoy making and sharing this tasty dish!
Club Sandwich Pasta Bowl
Ingredients
Pasta and Base Ingredients
- 12 oz tri-color pasta
- 1 medium tomato, diced
- 1 cup bacon, cooked and chopped
- 1 cup lettuce, chopped
- 1 cup salami, diced (or diced ham)
- 1 cup cooked turkey or cooked chicken, diced
- 8 oz block of cheddar cheese, cubed
Dressing
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Add the tri-color pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking and cool the pasta.
- While the pasta cooks, prep your ingredients: cube the cheddar cheese, dice the tomato, chop the bacon, lettuce, and salami (or ham), and cut the turkey or chicken into bite-sized pieces.
Mixing
- In a big mixing bowl, combine the mayonnaise and ranch seasoning mix. Stir until smooth and well blended.
- Add the cooled pasta, cheddar cubes, diced tomato, bacon, lettuce, salami, and turkey or chicken to the bowl with the dressing.
- Gently toss everything together until all the pasta and toppings are evenly coated with the creamy dressing.
Refrigeration
- Cover the bowl with plastic wrap and place it in the refrigerator. Chill for at least 30 minutes before serving to let all the flavors mingle and develop.
