Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf recipe. This version uses ground chicken and adds rich flavors from garlic and Parmesan cheese. The result is a moist, tender meatloaf that the whole family will love.

Why Make This Recipe

This recipe is perfect for those who enjoy a blend of flavors while wanting a healthier alternative to traditional meatloaf. Using ground chicken makes it lighter, and the garlic and Parmesan bring a wonderful taste that enhances every bite. It’s simple to prepare and can easily feed a crowd. Plus, it pairs well with so many sides!

How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients

• 2 lbs Ground Chicken
• 1 cup Grated Parmesan Cheese
• 1/2 cup Panko Breadcrumbs
• 2 large Eggs
• 4 cloves Garlic, minced
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Dried Parsley
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/4 cup Whole Milk
• 3 tablespoons Unsalted Butter
• 2 cloves Garlic, minced
• 1/4 cup Grated Parmesan Cheese
• 1 tablespoon Chopped Parsley
• 1 pinch Salt

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.
2. In a large mixing bowl, combine the ground chicken, 1 cup grated Parmesan cheese, panko breadcrumbs, eggs, 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Gently mix until everything is just combined—avoid overmixing to keep your meatloaf tender.
3. Shape the mixture into a loaf shape by hand and place it on the prepared baking sheet, or press it evenly into a loaf pan.
4. Bake for 40–45 minutes, or until the meatloaf is firm and the internal temperature reads 165°F (74°C).
5. While the meatloaf is baking, prepare the garlic Parmesan glaze. Melt the butter in a small saucepan over medium heat. Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant but not browned.
6. Stir in 1/4 cup grated Parmesan cheese and chopped parsley. Add a pinch of salt, then cook the mixture for another 1–2 minutes, stirring frequently, until slightly thickened.
7. When the meatloaf is nearly done, remove it from the oven and brush the warm garlic Parmesan glaze generously over the top. Return to the oven and bake for another 5–7 minutes until the glaze is bubbly and slightly golden.
8. Allow the meatloaf to rest for about 5 minutes after baking. This helps the juices settle for perfect, neat slices.
9. Garnish with extra fresh parsley, slice, and serve alongside your favorite sides like mashed potatoes or roasted vegetables.

How to Serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This meatloaf tastes great when served warm. Slice it up and serve it with mashed potatoes, a side salad, or some roasted vegetables. Don’t forget to drizzle some of that delicious garlic Parmesan glaze over the top for extra flavor!

How to Store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

If you have leftovers, store the meatloaf in an airtight container in the refrigerator for up to three days. You can also freeze it! Wrap the meatloaf tightly in foil or plastic wrap and store it in the freezer for up to three months.

Tips to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

• Don’t overmix the meat mixture; this helps keep the meatloaf tender.
• Use fresh garlic for the best flavor.
• Let the meatloaf rest after baking to ensure neat slices.
• Feel free to adjust the seasonings according to your taste.

Variation

You can add different vegetables or spices to the meatloaf mixture. Carrots or bell peppers can add more flavor and nutrition. You can also try different types of cheese to create your version.

FAQs

1. Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a great substitute and will give you a similar flavor and texture.

2. What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but panko gives a lighter and crunchier texture.

3. Can I make this meatloaf ahead of time?
Absolutely! You can prep the meat mixture the night before, store it in the refrigerator, and bake it the next day.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

A delicious twist on the classic meatloaf, this version uses ground chicken with garlic and Parmesan for a moist, tender dish that the whole family will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

Meatloaf Ingredients

• 2 lbs Ground Chicken Use fresh ground chicken for best results.
• 1 cup Grated Parmesan Cheese Divided into two portions for the meatloaf and glaze.
• ½ cup Panko Breadcrumbs Helps keep the meatloaf light and fluffy.
• 2 large Eggs Bind the mixture together.
• 4 cloves Garlic, minced Freshly minced for optimal flavor.
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ teaspoon Dried Basil
• ½ teaspoon Dried Parsley
• ½ teaspoon Salt To taste.
• ½ teaspoon Black Pepper To taste.
• ¼ cup Whole Milk
• 3 tablespoons Unsalted Butter For the glaze.
• 2 cloves Garlic, minced For the glaze.
• ¼ cup Grated Parmesan Cheese For the glaze.
• 1 tablespoon Chopped Parsley For the glaze.
• 1 pinch Salt

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
• In a large mixing bowl, combine the ground chicken, 1 cup grated Parmesan cheese, panko breadcrumbs, eggs, 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Gently mix until combined. Do not overmix.
• Shape the mixture into a loaf shape or press it into a loaf pan.

Baking

• Bake for 40-45 minutes, or until the meatloaf is firm and the internal temperature reads 165°F (74°C).

Glaze Preparation

• While the meatloaf is baking, melt the butter in a saucepan over medium heat. Add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant.
• Stir in 1/4 cup grated Parmesan cheese and chopped parsley. Cook for another 1-2 minutes until slightly thickened.

Final Baking

• Remove the meatloaf from the oven and brush the garlic Parmesan glaze generously over the top.
• Return to the oven and bake for another 5-7 minutes until the glaze is bubbly and slightly golden.

Serving

• Allow the meatloaf to rest for about 5 minutes before slicing. Garnish with extra fresh parsley and serve with your favorite sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Use fresh garlic for the best flavor.

Keyword Chicken, Comfort Food, garlic, Meatloaf, Parmesan