A cookie cake is a wonderful treat that combines the best of cookies and cake. It is soft, chewy, and packed with chocolate chips, making it a favorite for both kids and adults. Whether for a birthday party, a bake sale, or just a sweet snack, this cookie cake is sure to impress!
Why Make This Recipe
Making a cookie cake is simple and fun! It’s a great way to enjoy cookies in a new form. You can customize it with your favorite add-ins and toppings. This recipe is perfect for any occasion and will satisfy your sweet tooth with its rich flavors and delightful texture.
How to Make Cookie Cake
Ingredients:
- ¾ cup butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1½ teaspoons pure vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups chocolate chips
- ¼ cup butter (softened, for frosting)
- 2 cups powdered sugar (divided)
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract (for frosting)
- 2 tablespoons milk
- Colored sprinkles (optional)
Directions:
For the Cookie Cake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, mix the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the dough into a greased round cake pan.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick comes out clean from the center.
- Let it cool completely while you make the frosting.
For the Frosting:
- In a bowl, beat the softened butter until creamy.
- Gradually add 1 cup of powdered sugar, cocoa powder, vanilla extract, and milk. Mix until smooth.
- Add the remaining powdered sugar and blend until fluffy.
- Once the cookie cake is cooled, spread the frosting over the top and sprinkle with colored sprinkles.
How to Serve Cookie Cake
Slice the cookie cake into wedges and serve it on plates. It tastes great on its own or with a scoop of ice cream on the side. You can also add extra chocolate chips or more sprinkles for decoration!
How to Store Cookie Cake
Store the cookie cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to allow it to come to room temperature before serving.
Tips to Make Cookie Cake
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; mix until combined to keep it chewy.
- Try adding nuts or different types of chocolate chips for extra flavor.
- You can bake it in different shapes, like a heart or rectangle, for special occasions.
Variation
You can easily change up this cookie cake by adding in ingredients like peanut butter chips, toffee bits, or even dried fruit. For a fun twist, make a cookie cake with different flavored frostings, like cream cheese or caramel frosting.
FAQs
1. Can I make this cookie cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
2. Can I freeze the cookie cake?
Absolutely! You can freeze the cake both before and after frosting. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
3. How do I know when the cookie cake is done?
The cookie cake is done when the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Enjoy baking and sharing this delicious cookie cake!
Cookie Cake
Ingredients
For the Cookie Cake
- ¾ cup butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 pieces eggs
- 1½ teaspoons pure vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups chocolate chips
For the Frosting
- ¼ cup butter (softened)
- 2 cups powdered sugar (divided) 1 cup for mixing, 1 cup for blending
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract (for frosting)
- 2 tablespoons milk
- colored sprinkles (optional)
Instructions
Preparation for Cookie Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, mix the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the dough into a greased round cake pan.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick comes out clean from the center.
- Let it cool completely while you make the frosting.
Frosting Instructions
- In a bowl, beat the softened butter until creamy.
- Gradually add 1 cup of powdered sugar, cocoa powder, vanilla extract, and milk. Mix until smooth.
- Add the remaining powdered sugar and blend until fluffy.
- Once the cookie cake is cooled, spread the frosting over the top and sprinkle with colored sprinkles.
