Cookie Monster Cheesecake

Are you ready for a dessert that’s both playful and delicious? The Cookie Monster Cheesecake is a delightful treat that combines the rich, creamy taste of cheesecake with a fun cookie base. Its eye-catching blue color and cookie toppings make it a perfect dessert for parties or special occasions.

Why Make This Recipe

This recipe is perfect for cookie lovers and cheesecake fans alike. It’s easy to make and will impress your friends and family. The combination of flavors and textures makes every bite a delight. Plus, who doesn’t love a dessert that reminds us of the fun and playful Cookie Monster from Sesame Street?

How to Make Cookie Monster Cheesecake

Ingredients

• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• Blue food coloring
• Crushed cookies for topping

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, melt the butter and mix in salt and brown sugar.
3. Add the egg and vanilla extract, and mix well.
4. Gradually add the flour and combine until smooth.
5. Spread the cookie mixture into the baking dish and bake for about 20 minutes or until golden. Let it cool.
6. In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
7. Fold in the whipped cream and some blue food coloring until the desired color is achieved.
8. Pour the cheesecake layer on top of the cooled cookie blondie base.
9. Refrigerate for at least 4 hours or until set.
10. Top with crushed cookies before serving.

How to Serve Cookie Monster Cheesecake

Slice the Cookie Monster Cheesecake into squares and serve it on a plate. You can add extra crushed cookies on top for a fun and tasty touch. Consider serving it with a scoop of ice cream or some fresh berries for a complete dessert experience!

How to Store Cookie Monster Cheesecake

Keep any leftovers in an airtight container in the refrigerator. The cheesecake can last for about 3 to 5 days. Just make sure to cover it well to keep it fresh!

Tips to Make Cookie Monster Cheesecake

• Use softened cream cheese to ensure a smooth filling.
• If you want a deeper blue color, add more blue food coloring gradually.
• Make sure the cookie base cools completely before adding the cheesecake layer to prevent it from melting.

Variation

Feel free to change the color by using different food coloring or adjust the toppings with other crushed cookies or mini chocolate chips for added texture and taste!

FAQs

Can I make this cheesecake ahead of time?
Yes, you can make it a day or two in advance. Just keep it refrigerated until you are ready to serve.

Can I use a store-bought cookie base?
Absolutely! You can buy a pre-made cookie base if you want to save time.

What if I can’t find blue food coloring?
You can skip the coloring and enjoy the cheesecake in its lovely creamy color, or you can use a different color if you wish!

Cookie Monster Cheesecake

A delightful dessert combining creamy cheesecake with a fun cookie base, perfect for parties.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

For the cookie base

• ½ cup unsalted butter Melted
• ½ teaspoon salt
• ⅓ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour

For the cheesecake layer

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• Blue food coloring Add to achieve desired color
• Crushed cookies for topping To decorate before serving

Instructions

 

Preparation and Baking

• Preheat the oven to 350°F (175°C). Grease a baking dish.
• In a bowl, melt the butter and mix in salt and brown sugar.
• Add the egg and vanilla extract, and mix well.
• Gradually add the flour and combine until smooth.
• Spread the cookie mixture into the baking dish and bake for about 20 minutes or until golden. Let it cool.

Cheesecake Layer

• In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
• Fold in the whipped cream and some blue food coloring until the desired color is achieved.
• Pour the cheesecake layer on top of the cooled cookie blondie base.
• Refrigerate for at least 4 hours or until set.
• Top with crushed cookies before serving.

Notes

Keep any leftovers in an airtight container in the refrigerator for about 3 to 5 days.

Keyword Cheesecake, cookie dessert, Fun Dessert, Party Dessert, playful dessert