If you’re in the mood for something delicious and easy, try making cookies from brownie mix! This fun twist combines the rich, fudge-like flavor of brownies with the classic texture of cookies. You’ll love how quick and simple this recipe is, making it perfect for baking with kids or whipping up a sweet treat after dinner.
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Why Make This Recipe
This recipe is great because it’s so simple! Using a box of brownie mix means you skip a lot of the traditional steps involved in baking. You get cookies that are chewy on the inside and slightly crisp on the outside. With minimal ingredients, you can have a tasty dessert ready in no time. Plus, who doesn’t love brownie-flavored cookies?
How to Make Cookies Made From Brownie Mix
Ingredients:
- 1 box brownie mix (18–19 oz)
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons all-purpose flour
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the brownie mix, eggs, vegetable oil, and flour. Mix until a thick dough forms.
- If you want, stir in the chocolate chips for extra chocolatey goodness.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes. You want the edges to be set but the centers to be soft.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cookies Made From Brownie Mix
These cookies are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream for a special treat. Drizzling some chocolate sauce on top can make them even more tempting. They are perfect for a snack, dessert, or even a fun gathering with friends.
How to Store Cookies Made From Brownie Mix
To store your cookies, let them cool completely and then place them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze the cookies. Just be sure to wrap them well in plastic wrap and place them in a freezer bag. Thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Cookies Made From Brownie Mix
- Make sure to not overbake the cookies, as they will continue to cook slightly after removing them from the oven.
- If the dough feels too sticky, you can chill it in the refrigerator for about 15 minutes.
- Experiment with different mix-ins like nuts, candies, or dried fruits to change up the flavor.
Variation
For a fun variation, try adding peppermint extract to the dough around the holidays for a festive twist. You could also use different flavors of brownie mix, like salted caramel or peanut butter, for unique cookies.
FAQs
Can I use a different type of oil instead of vegetable oil?
Yes, you can use melted butter, coconut oil, or even a light olive oil if you prefer.
Can I make these cookies gluten-free?
Yes! Look for a gluten-free brownie mix and use a gluten-free all-purpose flour instead of regular flour.
Can I add nuts to the mix?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to your cookies. Just mix them in with the other ingredients before baking.
Try these easy cookies made from brownie mix for a quick and delightful treat!
Cookies Made From Brownie Mix
Ingredients
Main Ingredients
- 1 box brownie mix (18–19 oz) Choose your favorite box brownie mix.
- 2 large eggs
- ¼ cup vegetable oil Can be substituted with melted butter or other oils.
- 2 tablespoons all-purpose flour Can use gluten-free all-purpose flour for a gluten-free option.
- ½ cup chocolate chips Optional for extra chocolatey flavor.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the brownie mix, eggs, vegetable oil, and flour. Mix until a thick dough forms.
- If desired, stir in the chocolate chips for extra chocolatey goodness.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes, until the edges are set but the centers are soft.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
