Cottage Cheese Alfredo is a creamy pasta dish that takes a classic Alfredo sauce and gives it a healthy twist with cottage cheese. This dish is not only easy to make but also packed with protein, making it a great option for a hearty meal any time of the day.
Why Make This Recipe
If you love rich and creamy pasta but want a healthier option, then Cottage Cheese Alfredo is the recipe for you. It’s simple to prepare, uses ingredients you might already have at home, and is a great way to sneak in some extra protein into your diet. Plus, this dish is customizable, so you can easily add your favorite vegetables or proteins to make it even more nutritious.
How to Make Cottage Cheese Alfredo
Ingredients:
- 8 oz pasta
- 1 cup cottage cheese, full fat / whole milk
- 3/4 cup whole milk
- 1/2 cup shredded parmesan cheese
- 1 tsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp basil
- 1/2 tsp oregano
- Salt
- Black pepper
Directions:
- First, cook the pasta according to the package directions. Set aside.
- Next, add the cottage cheese, whole milk, parmesan cheese, cornstarch, garlic powder, dried oregano, and dried basil to a blender. Blend until smooth.
- Add the blended cottage cheese mixture to a large pan on the stove over low heat. Heat slowly until warmed to your liking, about 5 minutes.
- Add the cooked pasta to the alfredo sauce. Toss to combine evenly. Season with salt and black pepper to taste.
- Serve and enjoy! I like to add extra fresh parmesan cheese, fresh parsley, and cracked black pepper on top.
How to Serve Cottage Cheese Alfredo
Cottage Cheese Alfredo is best served immediately while it’s warm and creamy. You can plate it up on a nice dish and top it with extra parmesan cheese and fresh herbs. This dish pairs well with a simple salad or steamed vegetables for a complete meal.
How to Store Cottage Cheese Alfredo
If you have leftovers, let the pasta cool completely and store it in an airtight container in the refrigerator. It can be kept for up to 3 days. When reheating, just warm it up in the microwave or on the stove, adding a splash of milk if needed to maintain creaminess.
Tips to Make Cottage Cheese Alfredo
- Use full-fat cottage cheese for the creamiest texture.
- Experiment with different types of pasta, like whole wheat or gluten-free, to fit your dietary needs.
- For added flavor, consider sautéing some garlic in olive oil before adding the sauce.
- Feel free to add in vegetables like spinach, broccoli, or mushrooms for extra nutrition.
Variation
You can easily make this recipe vegan by substituting the cottage cheese with a plant-based cheese and using a dairy-free milk alternative. Adjust the seasonings to your taste for added flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you like for a different flavor. Just be aware that it may change the creaminess and taste a bit.
2. Is this recipe gluten-free?
If you use gluten-free pasta, yes! You can make this recipe gluten-free and still enjoy the creamy sauce.
3. How can I make this dish spicier?
You can add red pepper flakes to the sauce or use a spicy version of Parmesan cheese for an extra kick!
Cottage Cheese Alfredo
Ingredients
Main Ingredients
- 8 oz pasta
- 1 cup cottage cheese, full fat / whole milk For creamiest texture
- ¾ cup whole milk
- ½ cup shredded parmesan cheese Plus extra for serving
Seasonings
- 1 tsp cornstarch
- 1 tsp garlic powder
- ½ tsp basil
- ½ tsp oregano
- Salt To taste
- Black pepper To taste
Instructions
Preparation
- Cook the pasta according to the package directions. Set aside.
- Add the cottage cheese, whole milk, parmesan cheese, cornstarch, garlic powder, dried oregano, and dried basil to a blender. Blend until smooth.
Cooking
- Add the blended cottage cheese mixture to a large pan on the stove over low heat. Heat slowly until warmed to your liking, about 5 minutes.
- Add the cooked pasta to the alfredo sauce. Toss to combine evenly. Season with salt and black pepper to taste.
Serving
- Serve and enjoy! Top with extra fresh parmesan cheese, fresh parsley, and cracked black pepper.
