Cracker Barrel Meatloaf is a comforting dish you can enjoy with family and friends. This meatloaf is packed with flavor and is easy to make. It’s a classic recipe that evokes the cozy feeling of eating at a homey restaurant.
Why Make This Recipe
This recipe for Cracker Barrel Meatloaf is perfect for several reasons. It’s simple, quick, and delicious. With just a few ingredients, you can prepare a hearty meal that is sure to satisfy. It’s also great for busy weeknights or for special family dinners. Leftover meatloaf can make tasty sandwiches the next day!
How to Make Cracker Barrel Meatloaf
Making Cracker Barrel Meatloaf is straightforward and fun. Follow these easy steps to create your own delicious meatloaf at home.
Ingredients:
- Ground beef (80% lean) – 2 lbs
- Eggs – 3 large
- Ritz crackers (crushed) – 1 cup
- Whole milk – 1/2 cup
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, eggs, crushed Ritz crackers, and milk.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
How to Serve Cracker Barrel Meatloaf
You can serve Cracker Barrel Meatloaf with mashed potatoes, green beans, or a fresh salad. For extra flavor, consider drizzling barbecue sauce or ketchup over the top. This meatloaf pairs well with bread rolls too!
How to Store Cracker Barrel Meatloaf
If you have leftovers, you can store Cracker Barrel Meatloaf in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just slice the meatloaf and wrap it tightly before placing it in the freezer.
Tips to Make Cracker Barrel Meatloaf
- Use lean ground beef for a healthier option.
- Don’t overmix the meat; keep it combined but not too dense for a fluffier texture.
- Let the meatloaf rest before cutting it to help keep it moist.
Variation
You can customize this meatloaf by adding ingredients like diced onions, bell peppers, or even shredded cheese for a different flavor. Some people enjoy adding herbs like parsley or thyme to give it a fresh taste.
FAQs
1. Can I use a different type of meat?
Yes! You can use ground turkey or chicken instead of beef. Just remember that cooking times may vary slightly.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf and store it in the refrigerator for up to a day before baking.
3. What can I do with leftover meatloaf?
Leftover meatloaf makes excellent sandwiches. Just slice and add your favorite condiments. You can also reheat it in a microwave or oven for a quick meal.
Enjoy making and sharing Cracker Barrel Meatloaf—it’s sure to become a family favorite!
Cracker Barrel Meatloaf
Ingredients
Main Ingredients
- 2 lbs Ground beef (80% lean) Use lean ground beef for a healthier option.
- 3 large Eggs
- 1 cup Ritz crackers (crushed)
- ½ cup Whole milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, eggs, crushed Ritz crackers, and milk.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
