Cranberry Turkey Stuffing Balls are a delightful dish that combines the classic flavors of Thanksgiving with a fun twist. These tasty bites are perfect for gatherings, cozy family dinners, or even as a simple snack. The combination of ground turkey and cranberries makes them both tasty and a bit sweet, satisfying everyone at the table.
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Why Make This Recipe
Making Cranberry Turkey Stuffing Balls is a great way to enjoy the flavors of the season in a new and exciting way. They are easy to prepare and bake up nicely, making them perfect for holiday parties or any time you want a flavorful bite. Plus, they are a healthier option compared to traditional meatballs, as they use ground turkey, which is leaner than beef or pork.
How to Make Cranberry Turkey Stuffing Balls
Creating Cranberry Turkey Stuffing Balls is straightforward and does not require any special skills. Just gather your ingredients, mix them together, and bake them in the oven. In no time, you will have a delicious dish that will impress your family and friends.
Ingredients:
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cooked cranberries
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried sage
- Salt and pepper to taste
- 1 egg, beaten
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, garlic, parsley, sage, salt, and pepper.
- Add the beaten egg and mix until well combined.
- Shape the mixture into small balls and place them on a greased baking sheet.
- Bake for 25-30 minutes until they are cooked through and golden brown.
- Serve warm.
How to Serve Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls can be served as a main dish or as a side. They are great on their own or can be paired with a dipping sauce like cranberry sauce or gravy. You can also serve them alongside mashed potatoes or a fresh salad for a complete meal.
How to Store Cranberry Turkey Stuffing Balls
To store leftovers, let the stuffing balls cool completely. Then, place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, where they will last for about a month.
Tips to Make Cranberry Turkey Stuffing Balls
- Make sure to mix the ingredients well to ensure even flavor in every bite.
- Feel free to adjust the seasonings to suit your taste.
- For added moisture, you can include a little chicken broth in the mixture.
Variation
For a different twist, try adding chopped nuts like walnuts or pecans for extra crunch. You can also experiment with spices, such as thyme or rosemary, for additional flavor.
FAQs
1. Can I use a different type of meat instead of turkey?
Yes, you can use ground chicken or even ground beef if you prefer.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and shape the balls, then refrigerate or freeze them. Just bake them when you are ready to serve.
3. What dipping sauces go well with these stuffing balls?
These stuffing balls pair well with cranberry sauce, honey mustard, or a savory gravy. Choose your favorite!
Cranberry Turkey Stuffing Balls
Ingredients
Main Ingredients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cooked cranberries
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried sage
- to taste Salt and pepper
- 1 large egg, beaten
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, garlic, parsley, sage, salt, and pepper.
- Add the beaten egg and mix until well combined.
- Shape the mixture into small balls and place them on a greased baking sheet.
- Bake for 25-30 minutes until they are cooked through and golden brown.
- Serve warm.
