Creamy Chicken Alfredo Fettuccine with Broccoli Bliss is a delightful dish that combines tender chicken, rich Alfredo sauce, and vibrant broccoli. This recipe is perfect for a family dinner or a special occasion. You will love the creamy texture and the mix of flavors in every bite.
Table of Contents
Why Make This Recipe
Making Creamy Chicken Alfredo Fettuccine with Broccoli is a great way to enjoy a comforting and satisfying meal. It’s quick to prepare and uses simple ingredients that are easy to find. Plus, this dish offers a good mix of protein and veggies, making it a balanced choice for dinner.
How to Make Creamy Chicken Alfredo Fettuccine with Broccoli Bliss
This dish is simple to make with just a few steps. Here’s how you can prepare it at home:
Ingredients:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces fettuccine pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Garlic powder (optional)
- Parsley for garnish (optional)
Directions:
- Cook the fettuccine according to package instructions. In the last 3 minutes of cooking, add broccoli florets to the boiling water. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Season chicken breasts with salt, pepper, and garlic powder (if using). Cook the chicken for 6-7 minutes per side or until cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and combined.
- Add the cooked fettuccine and broccoli to the sauce, tossing to coat.
- Serve the fettuccine topped with sliced chicken and garnish with parsley if desired.
How to Serve Creamy Chicken Alfredo Fettuccine with Broccoli Bliss
Serve your Creamy Chicken Alfredo Fettuccine with Broccoli hot on a plate. You can sprinkle extra Parmesan on top and add some fresh parsley for color. It pairs well with a side salad or garlic bread.
How to Store Creamy Chicken Alfredo Fettuccine with Broccoli Bliss
To store leftovers, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop until warm.
Tips to Make Creamy Chicken Alfredo Fettuccine with Broccoli Bliss
- Make sure not to overcook the chicken; it should be juicy. Use a meat thermometer to check if it’s at 165°F.
- If you prefer a thicker sauce, let it simmer for a bit longer.
- Feel free to mix in other veggies like spinach or bell peppers for extra color and flavor.
Variation
You can easily make this dish gluten-free by using gluten-free fettuccine. Also, for a twist, try adding shrimp instead of chicken or use a mix of different cheeses for the sauce.
FAQs
Q: Can I use another type of pasta?
A: Yes, you can use any pasta shape you prefer, such as penne or spaghetti.
Q: Can I make this dish ahead of time?
A: You can prepare the components separately in advance but it’s best to combine them just before serving for optimal texture.
Q: How can I make this dish lighter?
A: You can substitute heavy cream with half-and-half or use a lower-fat cheese. Additionally, you can add more broccoli and reduce the pasta for a healthy twist.
Creamy Chicken Alfredo Fettuccine with Broccoli Bliss
Ingredients
Chicken and Pasta
- 2 pieces boneless skinless chicken breasts
- 8 ounces fettuccine pasta
- 2 cups broccoli florets
Sauce Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasoning
- to taste Salt
- to taste Pepper
- optional Garlic powder
Garnish
- to taste Parsley for garnish
Instructions
Cooking the Pasta and Broccoli
- Cook the fettuccine according to package instructions. In the last 3 minutes of cooking, add broccoli florets to the boiling water. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat olive oil and butter over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder (if using). Cook the chicken for 6-7 minutes per side or until cooked through.
- Remove from skillet and let rest before slicing.
Making the Sauce
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
Combining Ingredients
- Add the cooked fettuccine and broccoli to the sauce, tossing to coat.
Serving
- Serve the fettuccine topped with sliced chicken and garnish with parsley if desired.
