Creamy Chicken Tuscan Pasta is a delightful dish that combines succulent chicken, fresh vegetables, and a rich, creamy sauce. This pasta recipe is not only easy to prepare but also packed with flavor, making it a perfect meal for busy weeknights or special gatherings.
Why Make This Recipe
This recipe is a fantastic way to enjoy a comforting meal that feels indulgent but comes together in under 30 minutes. The combination of chicken, spinach, and tomatoes ensures you get a good mix of protein and veggies. Plus, the creamy sauce pairs perfectly with pasta, creating a satisfying dinner option that everyone will love.
How to Make Creamy Chicken Tuscan Pasta
Ingredients:
- 2 Tablespoons butter
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Italian seasoning to taste
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until golden and cooked through.
- Stir in the garlic and cook for 1 minute.
- Add the cherry tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and Parmesan cheese, stirring until combined.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt, pepper, and Italian seasoning to taste.
- Serve warm and enjoy.
How to Serve Creamy Chicken Tuscan Pasta
You can serve Creamy Chicken Tuscan Pasta in bowls, garnished with extra Parmesan cheese or fresh herbs for a touch of freshness. This dish makes a hearty main course, and it pairs well with a simple side salad or garlic bread.
How to Store Creamy Chicken Tuscan Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to bring back the creamy texture.
Tips to Make Creamy Chicken Tuscan Pasta
- Make sure to cook the chicken until it is golden to enhance its flavor.
- Use fresh spinach for the best taste and texture.
- Adjust the seasoning to your preference for a more tailored flavor profile.
Variation
You can easily switch up the vegetables by adding bell peppers or zucchini for extra color and flavor. If you’re looking for a lighter version, substitute the heavy cream with a light cream or broth. For a spicy kick, add red pepper flakes.
FAQs
Can I use different types of pasta?
Yes, any pasta shape you like will work well in this recipe.Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that all your other ingredients are certified gluten-free.Can I add more vegetables?
Absolutely! Feel free to add more vegetables like bell peppers or mushrooms to enhance the dish.
With this simple and delicious recipe, you’ll have a hearty meal on your table in no time. Enjoy the creamy goodness of Creamy Chicken Tuscan Pasta!
Creamy Chicken Tuscan Pasta
Ingredients
Main Ingredients
- 2 Tablespoons butter For cooking the chicken
- 2 cups cooked pasta Any pasta shape can be used
- 1 pound chicken breast, diced Ensure it’s cooked until golden
- 1 cup cherry tomatoes, halved Adds sweetness to the dish
- 2 cups fresh spinach Use fresh for best taste
- 1 cup heavy cream Can be substituted with light cream or broth for a lighter version
- ½ cup grated Parmesan cheese For making the sauce creamy
- 3 cloves garlic, minced Enhances flavor
- to taste Salt and pepper To season the dish
- to taste Italian seasoning Add according to preference
Instructions
Preparation and Cooking
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until golden and cooked through.
- Stir in the garlic and cook for 1 minute.
- Add the cherry tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and Parmesan cheese, stirring until combined.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt, pepper, and Italian seasoning to taste.
- Serve warm and enjoy.
