Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a comforting dish that combines tender chicken, creamy sauce, and delightful pasta. It’s a family-friendly recipe that brings warmth to any dinner table. This dish is rich and flavorful, making it a perfect choice for busy weeknights or cozy weekends.
Why Make This Recipe
This recipe is not only delicious but also easy to make. With simple ingredients and straightforward steps, you can whip up a satisfying meal in no time. The combination of rotini pasta, chicken, and creamy Parmesan sauce creates a delightful flavor that everyone will love. Plus, it’s a one-pot meal that cuts down on the cleanup, making your cooking experience even better!
How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Ingredients
Pasta & Sauce
- 12 oz rotini pasta
- 1 cup chicken broth
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic (minced or powder)
- 1 tsp salt
- ½ tsp black pepper
Chicken
- 2 chicken breasts
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Directions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until fully cooked and no longer pink. Slice and set aside.
Sauce
- In a saucepan over medium heat, add chicken broth and heavy cream.
- Stir in garlic and grated Parmesan cheese until melted and smooth.
- Season the sauce with salt and black pepper.
Combining
- Add cooked pasta to the sauce and stir to coat evenly.
- Gently mix in the sliced chicken.
How to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Serve this dish hot, straight from the pan. You can sprinkle extra Parmesan cheese on top for added flavor. It pairs well with a simple side salad or some garlic bread to soak up the delicious creamy sauce.
How to Store Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or cream if the sauce thickens.
Tips to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
- Make sure to use freshly grated Parmesan cheese for the best flavor.
- If you like a little spice, consider adding some crushed red pepper flakes to the sauce.
- You can substitute the chicken with shrimp or vegetables for a different taste.
Variation
For a lighter version, you can use half-and-half instead of heavy cream. You can also add steamed broccoli or spinach for an extra nutrient boost!
FAQs
Can I use another type of pasta for this recipe?
Yes, you can use any pasta you have on hand, such as penne or farfalle. Just adjust the cooking time according to the package instructions.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce and cook the chicken ahead of time. Just combine everything before serving for the best texture.
Is this recipe suitable for freezing?
Yes, you can freeze this dish. Let it cool completely, then store it in a freezer-safe container. Reheat it in the microwave or stovetop when ready to enjoy!
Enjoy making and sharing this delicious Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce!
Creamy Garlic Butter Chicken Rotini in Parmesan Sauce
Ingredients
Pasta & Sauce
- 12 oz rotini pasta
- 1 cup chicken broth
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic minced or powder
- 1 tsp salt
- ½ tsp black pepper
Chicken
- 2 chicken breasts
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
Preparation
- Cook the rotini pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until fully cooked and no longer pink. Slice and set aside.
Sauce
- In a saucepan over medium heat, add chicken broth and heavy cream.
- Stir in garlic and grated Parmesan cheese until melted and smooth.
- Season the sauce with salt and black pepper.
Combining
- Add cooked pasta to the sauce and stir to coat evenly.
- Gently mix in the sliced chicken.
Serving
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
- You can use any type of pasta instead of rotini, such as penne or fusilli.
- For a lighter version, substitute heavy cream with half-and-half.
- Freshly grated Parmesan cheese gives the best flavor and a smoother sauce.
- Season to taste and adjust garlic according to preference.
- This dish is best served fresh and hot.
