Creamy Garlic Chicken Orzo with Broccoli is a delicious and comforting dish that brings together tender chicken, vibrant broccoli, and creamy orzo in a simple yet satisfying way. This meal is perfect for busy weeknights or special gatherings, offering a unique twist on traditional pasta dishes. The combination of garlic, cream, and Parmesan makes every bite rich and flavorful.
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Why Make This Recipe
This recipe is a winner because it is quick, easy, and packed with nutrients. Using orzo pasta allows for a hearty texture that pairs perfectly with chicken and broccoli. Plus, the creamy sauce gives the dish a comforting element that the whole family will enjoy. It is also a one-skillet meal, which means fewer dishes to wash afterward!
How to Make Creamy Garlic Chicken Orzo with Broccoli
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Directions:
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet and brown on all sides.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in orzo and chicken broth, then bring to a boil.
- Reduce heat to low, cover, and cook for about 10 minutes.
- Add broccoli florets and cook for an additional 5 minutes, or until orzo and broccoli are tender.
- Stir in heavy cream and Parmesan cheese, cooking until heated through.
- Garnish with fresh parsley if desired and serve warm.
How to Serve Creamy Garlic Chicken Orzo with Broccoli
Serve this dish warm, straight from the skillet. It can be the main dish or a side to your favorite salad or bread. For added flavor, sprinkle extra Parmesan cheese on top or a squeeze of lemon juice.
How to Store Creamy Garlic Chicken Orzo with Broccoli
If you have leftovers, let the dish cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of broth or cream to bring back the creamy texture.
Tips to Make Creamy Garlic Chicken Orzo with Broccoli
- For more flavor, marinate the chicken in garlic and herbs for a couple of hours before cooking.
- Adjust the thickness of the sauce by adding more or less cream, depending on your preference.
- You can add other veggies like spinach, peas, or bell peppers for extra nutrients and flavor.
Variation
Feel free to use different types of pasta if you don’t have orzo. Small shell pasta or farfalle can also work well. You can also substitute grilled shrimp or sautéed mushrooms for a different protein or to make it vegetarian.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just add it to the skillet during the last few minutes of cooking.
2. Is this dish gluten-free?
No, this recipe contains orzo pasta, which is not gluten-free. You can use gluten-free pasta for a gluten-free version.
3. Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauté it in advance. Just combine it with the orzo and other ingredients when you’re ready to serve.
Creamy Garlic Chicken Orzo with Broccoli
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes Can use either breast or thighs based on preference.
- 1 tsp salt
- ½ tsp black pepper
- 1 cup orzo pasta Can substitute with small shell pasta or farfalle.
- 2 cups broccoli florets Fresh or frozen can be used.
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream Adjust amount for desired thickness.
- ½ cup grated Parmesan cheese For garnish and added flavor.
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet and brown on all sides.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in orzo and chicken broth, then bring to a boil.
- Reduce heat to low, cover, and cook for about 10 minutes.
- Add broccoli florets and cook for an additional 5 minutes, or until orzo and broccoli are tender.
- Stir in heavy cream and Parmesan cheese, cooking until heated through.
- Garnish with fresh parsley if desired and serve warm.
