If you’re looking for a delicious and satisfying meal, look no further than Creamy Garlic Seafood Pasta with Salmon & Shrimp. This dish brings together seafood and pasta in a rich, creamy sauce that is sure to please everyone at the table. With its bright flavors and comforting texture, it’s perfect for a family dinner or a special occasion.
Why Make This Recipe
This recipe is a fantastic choice because it combines the goodness of seafood with the comforting nature of pasta. It’s quick to make, using fresh ingredients to create a vibrant, flavorful meal. Plus, salmon and shrimp are not only tasty but also packed with nutrients! If you love creamy sauces and seafood, this dish will become a favorite in your home.
How to Make Creamy Garlic Seafood Pasta with Salmon & Shrimp
Ingredients:
- 8 oz fettuccine or linguine
- 1 salmon fillet (6 oz)
- 1/2 lb large shrimp, peeled & deveined
- Salt & pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach
- 1/2 tsp crushed red pepper (optional)
- 1 tbsp chopped parsley (for garnish)
Directions:
- Boil pasta in salted water until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
- Season salmon with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear salmon skin-side down for 4–5 minutes per side until golden and cooked through. Set aside.
- In the same pan, add butter and cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
- Add minced garlic to the pan and sauté for 30 seconds. Stir in heavy cream and Parmesan, then reduce heat and simmer until thickened (about 3–5 minutes). Add spinach and red pepper flakes, stirring until wilted.
- Toss the cooked pasta into the sauce, adding a bit of pasta water to loosen if needed. Top with shrimp and salmon. Garnish with parsley and serve warm.
How to Serve Creamy Garlic Seafood Pasta with Salmon & Shrimp
Serve the pasta warm on individual plates or in a large serving bowl. This dish pairs well with a light salad or crusty bread to soak up the creamy sauce. Don’t forget to add a sprinkle of extra Parmesan on top for even more flavor!
How to Store Creamy Garlic Seafood Pasta with Salmon & Shrimp
If you have leftovers, let the pasta cool and store it in an airtight container in the refrigerator. It will stay good for up to 2 days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave, adding a little water or cream if it has thickened.
Tips to Make Creamy Garlic Seafood Pasta with Salmon & Shrimp
- Make sure to not overcook the shrimp; they cook quickly and can become tough if left on heat too long.
- For added flavor, try using fresh herbs like basil or dill in the creamy sauce.
- Use whole-grain pasta for a healthier twist.
Variation
You can easily customize this recipe by adding other seafood like scallops or crab. For a lighter version, you could substitute the heavy cream with a low-fat cream or milk.
FAQs
1. Can I replace salmon with another type of fish?
Yes, you can use any firm-fleshed fish, such as cod or tilapia, as a substitute for salmon.
2. Can I make this dish without shrimp?
Absolutely! You can make the pasta using just salmon or use other seafood like scallops or just stick to vegetables.
3. What can I serve with this pasta?
A simple green salad or garlic bread makes great sides for this creamy pasta dish. A glass of white wine can also pair nicely!
Enjoy making and sharing this Creamy Garlic Seafood Pasta with Salmon & Shrimp! It’s a wonderful dish that brings comfort and flavor to your table.
Creamy Garlic Seafood Pasta with Salmon & Shrimp
Ingredients
Pasta and Seafood
- 8 oz fettuccine or linguine Use your choice of pasta
- 6 oz salmon fillet Fresh or thawed
- ½ lb large shrimp, peeled & deveined Fresh or thawed
Sauce and Seasoning
- 1 tbsp olive oil For searing salmon
- 2 tbsp butter For cooking shrimp
- 3 cloves garlic, minced Freshly minced for flavor
- 1 cup heavy cream For a creamy sauce
- ½ cup grated Parmesan cheese For flavor and creaminess
- 1 cup baby spinach Adds color and nutrition
- ½ tsp crushed red pepper Optional for added heat
- 1 tbsp chopped parsley For garnishing
- Salt & pepper to taste To season the salmon and pasta
Instructions
Preparation
- Boil pasta in salted water until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
- Season salmon with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear salmon skin-side down for 4–5 minutes per side until golden and cooked through. Set aside.
- In the same pan, add butter and cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
Cooking
- Add minced garlic to the pan and sauté for 30 seconds.
- Stir in heavy cream and Parmesan, then reduce heat and simmer until thickened (about 3–5 minutes).
- Add spinach and red pepper flakes, stirring until wilted.
- Toss the cooked pasta into the sauce, adding a bit of pasta water to loosen if needed.
- Top with shrimp and salmon. Garnish with parsley and serve warm.
