Crème Brûlée Cookie Bars are a delicious twist on the classic French dessert. They combine the rich, creamy flavors of crème brûlée with the chewy, sweet qualities of cookie bars. These treats are perfect for a gathering or just to satisfy your sweet tooth at home. Easy to make and full of delightful flavors, they’re sure to impress everyone you share them with!
Table of Contents
Why Make This Recipe
Making Crème Brûlée Cookie Bars is a great choice for several reasons. First, they are easy to prepare and don’t require any specialized skills. You can enjoy the rich flavors of crème brûlée without the need for a kitchen torch. These bars are also a hit at parties, making them the perfect dessert to share with friends and family. Plus, who can resist the combination of white chocolate and toffee bits?
How to Make Crème Brûlée Cookie Bars
Here’s a simple guide to making Crème Brûlée Cookie Bars that everyone will love!
Ingredients:
- 1/2 cup Unsalted Butter
- 12 oz White Chocolate Chips (About 2 cups or 350g)
- 1 1/4 cups All-Purpose Flour (155g)
- 3/4 cup Granulated Sugar (149g)
- 1 tablespoon Vanilla Extract (15ml)
- 1/4 teaspoon Salt
- 3 large Eggs
- 1 cup Toffee Bits
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt the butter and white chocolate chips together, stirring constantly until the mixture is smooth and silky. Remove from heat and pour into a large mixing bowl.
- Add the granulated sugar, vanilla extract, and salt to the bowl. Stir well to combine.
- Add the eggs, one at a time, stirring vigorously after each addition, until the batter is glossy and thick.
- Gradually add the flour, mixing just until no streaks remain. Avoid overmixing to keep the bars tender.
- Line a 9×13-inch baking pan with parchment paper for easy lifting later.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25 minutes.
- Remove the pan from the oven and sprinkle the toffee bits evenly over the top.
- Return the pan to the oven and bake for another 5 to 10 minutes, until the edges are golden and the center looks set.
- Allow the bars to cool completely in the pan on a wire rack to set the texture and make slicing easier.
- Once cool, lift the bars from the pan using the parchment, slice into squares, and serve.
How to Serve Crème Brûlée Cookie Bars
You can serve Crème Brûlée Cookie Bars warm or at room temperature. They are delicious as they are, or you can add a scoop of vanilla ice cream on top for an extra treat. A light sprinkle of sea salt on top can also enhance the flavor.
How to Store Crème Brûlée Cookie Bars
Store any leftover Crème Brûlée Cookie Bars in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Crème Brûlée Cookie Bars
- Make sure to melt the butter and white chocolate chips slowly to prevent burning.
- Do not overmix the batter when adding the flour to keep the bars soft.
- If you want extra flavor, you can add a pinch of cinnamon or nutmeg.
Variation
You can try substituting the toffee bits with chopped nuts or chocolate chips for a different flavor. You can also make a layer of caramel sauce on top before baking for an added sweetness.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate or milk chocolate chips if you prefer a different flavor. Just keep in mind that the taste will change slightly.
2. Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just store them in an airtight container until you’re ready to serve.
3. Can I add different mix-ins?
Yes, feel free to add your favorite mix-ins such as dried fruits, nuts, or even other types of chocolate. Just make sure not to overdo it so the bars hold together well.
Enjoy making and sharing your Crème Brûlée Cookie Bars! They are sure to hit the sweet spot!
Crème Brûlée Cookie Bars
Ingredients
Main Ingredients
- ½ cup Unsalted Butter
- 12 oz White Chocolate Chips (About 2 cups or 350g)
- 1 ¼ cups All-Purpose Flour (155g)
- ¾ cup Granulated Sugar (149g)
- 1 tablespoon Vanilla Extract (15ml)
- ¼ teaspoon Salt
- 3 large Eggs
- 1 cup Toffee Bits
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt the butter and white chocolate chips together, stirring constantly until the mixture is smooth and silky. Remove from heat and pour into a large mixing bowl.
- Add the granulated sugar, vanilla extract, and salt to the bowl. Stir well to combine.
- Add the eggs, one at a time, stirring vigorously after each addition, until the batter is glossy and thick.
- Gradually add the flour, mixing just until no streaks remain. Avoid overmixing to keep the bars tender.
- Line a 9×13-inch baking pan with parchment paper for easy lifting later.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
Baking
- Bake in the preheated oven for 25 minutes.
- Remove the pan from the oven and sprinkle the toffee bits evenly over the top.
- Return the pan to the oven and bake for another 5 to 10 minutes, until the edges are golden and the center looks set.
- Allow the bars to cool completely in the pan on a wire rack to set the texture and make slicing easier.
- Once cool, lift the bars from the pan using the parchment, slice into squares, and serve.
