The Crème Brûlée Martini is a delightful twist on the classic dessert. This cocktail brings the sweet, creamy flavors of crème brûlée to a glass, making it a perfect choice for special occasions or a cozy night in. Whether you’re a fan of dessert cocktails or looking to impress your friends, this drink is sure to please.
Why Make This Recipe
Making a Crème Brûlée Martini is a fun and creative way to enjoy the flavors of a classic dessert in cocktail form. It’s not only delicious but also visually appealing with its silky texture and decorative caramel drizzle. Perfect for celebrations or as a treat just for yourself, this drink elevates any gathering and satisfies your sweet tooth.
How to Make Crème Brûlée Martini
Ingredients:
- 2 oz vanilla vodka (For that rich vanilla base. You can use plain vodka + a drop of vanilla extract as a substitute.)
- 1 oz crème brûlée liqueur (Like Travis Hasse’s “Crème Brûlée” or any sweet custard liqueur.)
- 1 oz heavy cream (Provides a rich, creamy texture.)
- ½ oz caramel syrup (Adds deep caramelized sweetness—store-bought or homemade.)
- ½ oz simple syrup (Balances the cocktail’s richness with just enough sweetness.)
- Brown sugar for rimming (Creates a subtle crunch and enhances the caramel profile.)
- Ice
- Garnish:
- Caramel drizzle
- Vanilla bean or curl (Optional but luxurious.)
Directions:
- Start by rimming a chilled martini glass with brown sugar.
- In a cocktail shaker, pour in the vanilla vodka, crème brûlée liqueur, heavy cream, caramel syrup, and simple syrup.
- Add ice to the shaker and shake well until the mixture is chilled.
- Strain the mixture into the prepared martini glass.
- Drizzle caramel on top and add a vanilla bean or curl for garnish if you like.
How to Serve Crème Brûlée Martini
Serve your Crème Brûlée Martini straight up in a beautiful martini glass. The caramel drizzle on top not only adds to the visual appeal but also enhances the cocktail’s sweet profile. Enjoy it as a dessert alternative or a celebratory drink at your next gathering.
How to Store Crème Brûlée Martini
It’s best to make and enjoy your Crème Brûlée Martini fresh. However, if you have leftover mixed ingredients, you can store them in the refrigerator for a short time. Keep the heavy cream and garnishes separate to maintain their quality. Don’t shake the drink again after storing, as the texture may change.
Tips to Make Crème Brûlée Martini
- For an even richer flavor, let the cream sit out for a few minutes before shaking it with the other ingredients.
- Experiment with the amount of simple syrup based on your taste preference. You can add more for extra sweetness or less if you prefer it less sweet.
- To achieve a perfect rim, use a lemon wedge to moisten the edge of the glass before dipping it into the brown sugar.
Variation
You can try using flavored vodkas, such as cinnamon or caramel, to give your Crème Brûlée Martini a unique twist. Additionally, consider adding a splash of coffee liqueur for a mocha-inspired version.
FAQs
Can I make a non-alcoholic version of the Crème Brûlée Martini?
Yes! You can substitute the vodka and liqueur with flavored syrups and cream to create a delicious non-alcoholic version.
How many servings does this recipe make?
The ingredients listed are for one serving. You can easily multiply the quantities to make multiple servings for a party or gathering.
Can I prepare this cocktail in advance?
While it’s best to serve the Crème Brûlée Martini fresh, you can prepare the base (without ice) in advance and shake it up right before serving to keep it chilled and creamy.
Crème Brûlée Martini
Ingredients
Cocktail Ingredients
- 2 oz vanilla vodka For that rich vanilla base. Can substitute with plain vodka + a drop of vanilla extract.
- 1 oz crème brûlée liqueur Like Travis Hasse’s “Crème Brûlée” or any sweet custard liqueur.
- 1 oz heavy cream Provides a rich, creamy texture.
- ½ oz caramel syrup Adds deep caramelized sweetness—store-bought or homemade.
- ½ oz simple syrup Balances the cocktail’s richness with just enough sweetness.
- to taste brown sugar for rimming Creates a subtle crunch and enhances the caramel profile.
- as needed ice For shaking the ingredients.
Garnish
- to taste caramel drizzle For topping.
- 1 vanilla bean or curl Optional but luxurious.
Instructions
Preparation
- Start by rimming a chilled martini glass with brown sugar.
Mixing
- In a cocktail shaker, pour in the vanilla vodka, crème brûlée liqueur, heavy cream, caramel syrup, and simple syrup.
- Add ice to the shaker and shake well until the mixture is chilled.
- Strain the mixture into the prepared martini glass.
- Drizzle caramel on top and add a vanilla bean or curl for garnish if desired.
