Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that combines crispy chicken with a creamy and savory sauce. It’s perfect for a weeknight dinner and offers a comforting meal that everyone will love. The rich garlic flavor paired with the crunchy parmesan creates a delicious experience in every bite.
Why Make This Recipe
This recipe is great for several reasons. First, it is easy to prepare, making it ideal for busy weeknights. Second, it requires simple ingredients that are often found in your pantry. Lastly, the combination of crispy chicken and creamy garlic sauce is simply irresistible. You can enjoy it on its own or with your favorite side dishes.
How to Make Crispy Parmesan Chicken with a Rich Garlic Sauce
Ingredients
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Directions
Prepare the Chicken:
- Season the chicken with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes on each side until golden and crispy.
- Remove the chicken from the skillet and set aside.
Make the Creamy Garlic Sauce:
- Lower the heat and add the minced garlic to the pan. Sauté for 30 seconds.
- Pour in the cream, stirring continuously.
- Add the Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve:
- Return the cooked chicken to the pan, spooning the sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
How to Serve Crispy Parmesan Chicken with a Rich Garlic Sauce
Crispy Parmesan Chicken is versatile and can be served in many ways. You can pair it with pasta, alongside roasted vegetables, or over a bed of mashed potatoes. Drizzling extra sauce on top enhances the dish and ensures every bite is flavorful.
How to Store Crispy Parmesan Chicken with a Rich Garlic Sauce
To store leftovers, allow the chicken to cool completely first. Place it in an airtight container and refrigerate for up to 3 days. To reheat, you can use a microwave or warm it on the stovetop for the best results.
Tips to Make Crispy Parmesan Chicken with a Rich Garlic Sauce
- For extra crispy chicken, make sure the oil is hot before adding the chicken.
- Let the chicken sit for a minute after cooking before slicing; this helps retain the juices.
- Feel free to customize the sauce by adding your favorite herbs or vegetables.
Variation
You can make this recipe with different types of meats, such as turkey or pork. For a lighter version, you can also use grilled chicken instead of fried.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe. They are juicier and add more flavor.
2. What can I substitute for cream?
You can use milk with a bit of cornstarch or a dairy-free cream alternative for a lighter option.
3. How do I make this dish spicier?
You can add red pepper flakes or hot sauce to the creamy garlic sauce for an extra kick.
Enjoy making your Crispy Parmesan Chicken with a Rich Garlic Sauce! It’s a delicious and easy dinner that will surely impress your family and friends.
Crispy Parmesan Chicken with a Rich Garlic Sauce
Ingredients
For the Chicken
- 4 pieces small to medium chicken breasts (or 2 large halved) Use thighs for a juicier option.
- to taste Salt and pepper
- 2 tablespoons olive oil Make sure the oil is hot before adding the chicken for crispiness.
For the Sauce
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream Use milk with cornstarch for a lighter option.
- 1 tablespoon Italian seasoning or oregano
- ½ cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
Prepare the Chicken
- Season the chicken with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes on each side until golden and crispy.
- Remove the chicken from the skillet and set aside.
Make the Creamy Garlic Sauce
- Lower the heat and add the minced garlic to the pan. Sauté for 30 seconds.
- Pour in the cream, stirring continuously.
- Add the Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve
- Return the cooked chicken to the pan, spooning the sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
