Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that anyone can whip up in no time. This recipe combines tender, golden chicken with a creamy garlic sauce, making it a perfect meal for any day of the week. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress everyone at the table.
Why Make This Recipe
There are many reasons to make this Crispy Parmesan Chicken. First, it’s easy and quick to prepare, taking just about 30 minutes from start to finish. Second, the combination of crispy chicken and rich garlic sauce provides a comforting and satisfying flavor. Plus, you can customize it with various sides or extra veggies, making it a versatile option for family meals.
How to Make Crispy Parmesan Chicken
Ingredients:
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Directions:
Prepare the Chicken:
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy.
- Remove from the skillet and set aside.
Make the Creamy Garlic Sauce:
- Lower the heat and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve:
- Return the cooked chicken to the pan, spooning sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
How to Serve Crispy Parmesan Chicken
Crispy Parmesan Chicken is delightful when served on a bed of pasta or alongside roasted vegetables. You can also pair it with mashed potatoes for a comforting meal. The rich garlic sauce goes well with any starch, so feel free to get creative with your sides.
How to Store Crispy Parmesan Chicken
To store leftovers, allow the chicken to cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of cream if the sauce thickens too much.
Tips to Make Crispy Parmesan Chicken
- Ensure the skillet is hot enough to get a crispy crust on the chicken.
- Don’t rush the cooking of the garlic; it should be fragrant but not burnt.
- Feel free to adjust the amount of garlic, cream, or cheese based on your preferences.
- Add other vegetables, like bell peppers or broccoli, to the sauce for extra nutrition.
Variation
You can easily turn this dish into a lemon garlic chicken by adding fresh lemon juice and zest to the sauce. It will give a bright and refreshing flavor that pairs beautifully with the cream and parmesan.
FAQs
1. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking for even results.
2. Is it necessary to use cream for the sauce? While cream adds richness, you can substitute it with chicken broth or a plant-based cream if you prefer a lighter version.
3. Can I add more vegetables to this dish? Absolutely! Vegetables like broccoli, asparagus, or bell peppers can enhance this recipe and make it even more nutritious.
Enjoy making this Crispy Parmesan Chicken with a Rich Garlic Sauce. It’s an easy recipe that’ll have everyone asking for seconds!
Crispy Parmesan Chicken
Ingredients
Main ingredients
- 4 pieces small to medium chicken breasts (or 2 large halved)
- to taste Salt and pepper
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup parmesan cheese, grated
- 1 cup spinach, chopped (optional) Optional for added nutrition
Instructions
Preparation
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy.
- Remove from the skillet and set aside.
Make the Creamy Garlic Sauce
- Lower the heat and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve
- Return the cooked chicken to the pan, spooning sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
