Crock Pot Ranch Chicken Sandwiches are a tasty and easy meal that will delight your family and friends. Made with tender, shredded chicken seasoned with ranch flavors, these sandwiches are simple to prepare and perfect for any occasion.
Table of Contents
Why Make This Recipe
Making Crock Pot Ranch Chicken Sandwiches is a great choice because they are incredibly easy to throw together. With just a few ingredients and minimal prep time, you can set your crock pot and let it do the work. This recipe is perfect for busy weeknights, gatherings, or even game day. Plus, the ranch flavor is always a crowd-pleaser!
How to Make Crock Pot Ranch Chicken Sandwiches
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup ranch dressing
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 6 sandwich buns
Directions:
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the ranch seasoning, ranch dressing, chicken broth, and olive oil.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and shreds easily.
- Shred the chicken with two forks and stir to combine with the sauce.
- Serve the shredded chicken on sandwich buns.
How to Serve Crock Pot Ranch Chicken Sandwiches
Serve these sandwiches warm on fresh sandwich buns. You can add extra toppings like lettuce, tomato, or cheese if you like. They are great for lunch or dinner and are sure to satisfy your hunger.
How to Store Crock Pot Ranch Chicken Sandwiches
If you have leftovers, let the chicken cool before storing. Place the shredded chicken in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze the chicken for up to 3 months. Just make sure to reheat it properly before serving.
Tips to Make Crock Pot Ranch Chicken Sandwiches
- For extra flavor, consider adding chopped onions or garlic to the crock pot.
- If you prefer a thicker sauce, you can mix in a little cornstarch.
- Feel free to adjust the amount of ranch seasoning to your taste preference.
Variation
You can change this recipe by using different sauces or seasonings. Try adding BBQ sauce instead of ranch dressing for a smoky flavor. You can also use turkey or beef instead of chicken for a different twist.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the crock pot. Just increase the cooking time by 1 to 2 hours.
2. Can I make this recipe without ranch dressing?
Yes, you can skip the ranch dressing and just use more ranch seasoning for flavor.
3. How can I make this dish spicier?
To add some heat, include a dash of hot sauce or red pepper flakes in the ranch mixture before cooking.
Crock Pot Ranch Chicken Sandwiches are a convenient and delicious dish that you can enjoy any day of the week. With simple ingredients and easy preparation, they are sure to become a favorite in your home!
Crock Pot Ranch Chicken Sandwiches
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- ½ cup ranch dressing
- ¼ cup chicken broth
- 1 tablespoon olive oil
- 6 pieces sandwich buns
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the ranch seasoning, ranch dressing, chicken broth, and olive oil.
- Pour the mixture over the chicken in the crock pot.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and shreds easily.
- Shred the chicken with two forks and stir to combine with the sauce.
Serving
- Serve the shredded chicken on sandwich buns, adding extra toppings like lettuce, tomato, or cheese if desired.
