Crockpot Creamy Chicken Nachos are a delicious and easy meal perfect for gatherings or a cozy family dinner. This dish combines tender chicken, creamy cheese, and your favorite toppings, all served over crispy tortilla chips. It is satisfying and packed with flavors everyone will love!
Table of Contents
Why Make This Recipe
There are many reasons to make Crockpot Creamy Chicken Nachos. First, it is effortless to prepare—just toss everything into the crockpot and let it cook. Second, the flavors meld beautifully as they cook together, making each bite delicious. Lastly, it’s versatile! You can customize it with your favorite toppings and serve it for game days, parties, or casual meals at home.
How to Make Crockpot Creamy Chicken Nachos
Making Crockpot Creamy Chicken Nachos is simple and requires no advanced cooking skills. Here’s how to do it.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 teaspoon ground cumin
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- Tortilla chips
- Sliced jalapeños (optional)
- Chopped cilantro (for garnish)
Directions
- Place the chicken breasts in the crockpot. Sprinkle the taco seasoning and ground cumin over the chicken.
- Add the cream cheese, black beans, and corn.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and shreds easily.
- Once cooked, shred the chicken using two forks and mix everything together in the crockpot.
- Serve the chicken mixture over tortilla chips and top with cheddar cheese, jalapeños, and cilantro.
How to Serve Crockpot Creamy Chicken Nachos
Serve your Crockpot Creamy Chicken Nachos right from the crockpot for a fun and relaxed meal. Place a layer of tortilla chips on a plate, spoon the creamy chicken mixture over the chips, and add your favorite toppings like cheddar cheese, jalapeños, and cilantro. You can also serve it with sides like salsa or guacamole for dipping.
How to Store Crockpot Creamy Chicken Nachos
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken mixture in the microwave or on the stove until warmed through. You can add more cream cheese to keep it creamy if needed.
Tips to Make Crockpot Creamy Chicken Nachos
- For extra flavor, marinate the chicken in the taco seasoning a few hours before cooking.
- Add diced tomatoes or bell peppers to the crockpot for added veggies.
- Use different cheeses like pepper jack for a spicy twist.
- If you prefer crispy nachos, bake the tortilla chips separately and then add the chicken mixture on top just before serving.
Variation
Feel free to change things up! You can substitute the chicken with shredded beef or use tofu for a vegetarian option. You can also replace black beans with pinto beans or skip the corn altogether if you prefer.
FAQs
1. Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts. Just cook them on low for 8-10 hours instead of 6-8 hours.
2. Can I make this in advance?
Absolutely! You can prepare the chicken mixture in the crockpot a day ahead and store it in the fridge. Just reheat before serving over fresh tortilla chips.
3. What can I serve with Crockpot Creamy Chicken Nachos?
You can serve it with salsa, guacamole, or a fresh salad. It also goes well with sour cream on the side for extra creaminess.
Crockpot Creamy Chicken Nachos
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 teaspoon ground cumin
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- Tortilla chips
- Sliced jalapeños (optional) For added flavor
- Chopped cilantro (for garnish)
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning and ground cumin over the chicken.
- Add the cream cheese, black beans, and corn.
Cooking
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and shreds easily.
- Once cooked, shred the chicken using two forks and mix everything together in the crockpot.
Serving
- Serve the chicken mixture over tortilla chips and top with cheddar cheese, jalapeños, and cilantro.
