Crockpot Hot Dog Chili is a delicious and easy-to-make dish that brings together the rich flavors of chili with the classic taste of hot dogs. This recipe is perfect for gatherings, family dinners, or even a cozy night at home. Let your slow cooker do all the work while you enjoy the mouthwatering aroma that fills your kitchen.
Why Make This Recipe
Making Crockpot Hot Dog Chili is a great idea for several reasons. First, it is simple and requires minimal effort. You just need to brown the meat and let your crockpot do the rest! Second, it is very versatile. You can customize it with your favorite toppings and serve it in many different ways. Lastly, it is a crowd-pleaser, making it perfect for parties or game days.
How to Make Crockpot Hot Dog Chili
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) chili beans in sauce
- 1 can (14 ounces) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Hot dogs, for serving
- Chopped onions, cheese, and other toppings (optional)
Directions:
- In a skillet, brown the ground beef over medium heat, then drain the excess fat.
- In a crockpot, combine the browned beef, kidney beans, chili beans, diced tomatoes, chopped onion, garlic, chili powder, cumin, and season with salt and pepper.
- Stir everything together, cover, and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve the hot dog chili over grilled hot dogs, and top with chopped onions, cheese, and other desired toppings.
How to Serve Crockpot Hot Dog Chili
Serve your hot dog chili over grilled hot dogs for a satisfying meal. You can offer a variety of toppings like chopped onions, shredded cheese, jalapeños, or sour cream so everyone can customize their dish to their liking. For a complete meal, pair it with some crusty bread or fresh salad on the side.
How to Store Crockpot Hot Dog Chili
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to store it for a longer period, consider freezing the chili. Place it in freezer-safe bags or containers, and it can last for up to three months. Just thaw and reheat it when you’re ready to enjoy it again!
Tips to Make Crockpot Hot Dog Chili
- Use lean ground beef to reduce excess fat.
- For extra flavor, sauté the onions and garlic in the skillet after browning the beef.
- Feel free to add more beans if you want a heartier chili.
- Adjust the level of spices to make it as mild or spicy as you like.
Variation
You can customize the recipe in several ways. Try using turkey or chicken instead of ground beef for a lighter option. You can also add bell peppers, corn, or different types of beans for added texture and flavor.
FAQs
1. Can I make this chili vegetarian?
Yes, you can replace the ground beef with plant-based meat or simply use more beans and vegetables!
2. How can I make it spicier?
Add more chili powder, diced jalapeños, or hot sauce to increase the heat.
3. Can I cook this chili on the stovetop instead of a crockpot?
Absolutely! You can simmer it on the stovetop for about 30 to 45 minutes, stirring occasionally.
Enjoy making your Crockpot Hot Dog Chili and share it with family and friends!
Crockpot Hot Dog Chili
Ingredients
For the Chili
- 1 pound ground beef Use lean ground beef to reduce excess fat.
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) chili beans in sauce
- 1 can (14 ounces) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced For extra flavor, sauté the onions and garlic in the skillet after browning the beef.
- 2 tablespoons chili powder Adjust the level of spices to taste.
- 1 tablespoon cumin
- to taste salt
- to taste pepper
For Serving
- Hot dogs For serving.
- Chopped onions, cheese, and other toppings (optional) Customize topping choices for guests.
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat, then drain the excess fat.
- In a crockpot, combine the browned beef, kidney beans, chili beans, diced tomatoes, chopped onion, garlic, chili powder, cumin, and season with salt and pepper.
Cooking
- Stir everything together, cover, and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serving
- Serve the hot dog chili over grilled hot dogs, and top with chopped onions, cheese, and desired toppings.
