Crockpot Ravioli Lasagna is a delicious and comforting dish that brings together the best elements of lasagna and ravioli. It’s easy to make and is perfect for busy weeknights or feeding a family. With just a few simple ingredients, you can create a delightful meal that everyone will enjoy.
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Why Make This Recipe
Making Crockpot Ravioli Lasagna is a great choice for a number of reasons. First, it’s incredibly simple to prepare. You can throw everything into the crockpot and let it cook while you go about your day. Second, it’s a one-pot meal, which means fewer dishes to clean up afterward. Finally, this dish is hearty and satisfying, making it perfect for any occasion.
How to Make Crockpot Ravioli Lasagna
Making Crockpot Ravioli Lasagna is straightforward. Just follow these easy steps:
Ingredients:
- 1 lb ground beef
- 1 cup diced white onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 24 oz marinara sauce
- 9 oz refrigerated cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
Directions:
- In a skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat from the skillet.
- Stir in the salt, black pepper, and marinara sauce.
- In a crockpot, layer 1/3 of the beef mixture on the bottom, followed by 1/3 of the ravioli and 1/3 of the mozzarella cheese.
- Repeat the layers, finishing with the remaining beef mixture. Top with the leftover mozzarella and Parmesan cheese.
- Cover and cook on low for 4-6 hours or until everything is cooked through and the cheeses are melted.
How to Serve Crockpot Ravioli Lasagna
Once the Crockpot Ravioli Lasagna is ready, serve it hot straight from the crockpot. You can pair it with a side salad or garlic bread for a complete meal. A sprinkle of fresh herbs or additional cheese on top can also enhance the presentation.
How to Store Crockpot Ravioli Lasagna
If you have leftovers, let them cool completely before storing them in an airtight container. You can keep the lasagna in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to store it in a freezer-safe container and it can last for up to 2 months.
Tips to Make Crockpot Ravioli Lasagna
- If you want to add some vegetables, consider including spinach or zucchini in the layers.
- For extra flavor, use Italian sausage instead of ground beef.
- Make sure to arrange the layers evenly for even cooking.
Variation
You can easily make this recipe vegetarian by substituting ground beef with your favorite meat alternative or adding more vegetables like bell peppers and mushrooms.
FAQs
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just ensure to extend the cooking time slightly if needed.Can I add more cheese?
Absolutely! Feel free to add extra mozzarella or a different cheese of your choice for a cheesy delight.How do I know when it’s done cooking?
The lasagna is done when the cheese is melted and bubbly, and the ravioli is tender. You can test the texture with a fork.
Crockpot Ravioli Lasagna
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with Italian sausage or a meat alternative for a vegetarian option.
- 1 cup diced white onion
- ½ tsp salt
- ¼ tsp black pepper
- 24 oz marinara sauce
- 9 oz refrigerated cheese ravioli Can substitute with frozen ravioli; adjust cooking time if necessary.
- 2 cups shredded mozzarella cheese Feel free to add extra cheese for a cheesier dish.
- ½ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
Instructions
Preparation
- In a skillet, cook ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in salt, black pepper, and marinara sauce.
- In a crockpot, layer 1/3 of the beef mixture, followed by 1/3 of the ravioli and 1/3 of the mozzarella cheese.
- Repeat the layers, finishing with the remaining beef mixture and topping with the leftover mozzarella and Parmesan cheese.
Cooking
- Cover and cook on low for 4-6 hours, or until everything is cooked through and the cheeses are melted.
