If you love a good hearty meal, then the Deep Hamburger, Sausage & Pepperoni Pie is the dish for you. This delicious pie combines the best of two worlds—classic pizza flavors and a comforting meat pie. It’s perfect for dinner, parties, or a cozy night in.
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Why Make This Recipe
This recipe is great because it’s filling, easy to make, and everyone will love it! You can customize it by adding your favorite ingredients or spices. Plus, it’s a fun way to enjoy your favorite pizza toppings in a unique form. Whether you’re feeding a family or having friends over, this pie is sure to impress!
How to Make Deep Hamburger, Sausage & Pepperoni Pie
Ingredients:
- 1 box ready-made pie crust (2 crusts)
- 3 tbsp melted butter
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Prepare the bottom pie crust in a pie dish according to package instructions.
- In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- Add onions, bell peppers, garlic powder, Italian seasoning, salt, and pepper to the meat mixture. Stir until the vegetables are tender.
- Layer the meat mixture in the pie crust along with the pepperoni and cheeses.
- Cover with the top pie crust, sealing the edges. Cut slits for ventilation.
- Brush the top crust with melted butter.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
How to Serve Deep Hamburger, Sausage & Pepperoni Pie
You can serve this pie warm or at room temperature. Cut it into wedges and serve with a side salad or some dipping sauce like marinara. It’s a great dish for gatherings and can be the star of your dinner table!
How to Store Deep Hamburger, Sausage & Pepperoni Pie
Once cooled, store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. Reheat slices in the oven for about 10 minutes or in the microwave for a quick meal.
Tips to Make Deep Hamburger, Sausage & Pepperoni Pie
- Don’t rush the cooking of the meat and vegetables. This helps enhance the flavor.
- Feel free to add more vegetables, like mushrooms or spinach, for extra nutrition.
- If you like it spicy, add some crushed red pepper flakes or jalapeños to the meat mixture.
Variation
You can switch up the meats by using chicken or turkey instead of ground beef and sausage. For a vegetarian version, you could replace the meat with mushrooms and extra veggies.
FAQs
1. Can I use homemade pie crust instead of a ready-made one?
Yes, homemade pie crust can work great! Just make sure it’s rolled out and ready for filling.
2. How do I know when the pie is done?
The pie is done when the top crust is golden brown and the filling is bubbly.
3. Can I freeze this pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and it should keep well for up to 2 months. Just bake it directly from the freezer, but add some extra baking time if needed.
Enjoy making and sharing this scrumptious Deep Hamburger, Sausage & Pepperoni Pie!
Deep Hamburger, Sausage & Pepperoni Pie
Ingredients
Pie Crust
- 1 box ready-made pie crust (2 crusts)
Filling
- 3 tbsp melted butter
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup sliced onions
- ½ cup sliced bell peppers
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Prepare the bottom pie crust in a pie dish according to package instructions.
Cooking
- In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- Add onions, bell peppers, garlic powder, Italian seasoning, salt, and pepper to the meat mixture. Stir until the vegetables are tender.
- Layer the meat mixture in the pie crust along with the pepperoni and cheeses.
- Cover with the top pie crust, sealing the edges. Cut slits for ventilation.
- Brush the top crust with melted butter.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
