If you’re looking for a tasty and healthy dish, look no further! Delicious Air Fryer Salmon Bites are easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or a fun appetizer for your gatherings. Air frying makes the salmon bites crispy on the outside while keeping them tender and juicy inside.

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Why Make This Recipe
There are many reasons to try this recipe. First, salmon is rich in omega-3 fatty acids, which are great for your heart and brain health. Second, preparing these bites in an air fryer is a healthier option than frying in oil. It saves time and gives you that crispy texture you love without all the extra calories. Finally, these salmon bites can be on your table in about 20 minutes, making them perfect for busy days!
How to Make Delicious Air Fryer Salmon Bites
Ingredients:
- 1.5 lbs fresh salmon fillets (skin removed)
- 2 tablespoons olive oil
- 1 tablespoon low-sodium soy sauce
Directions:
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, combine the olive oil and soy sauce.
- Toss the salmon pieces in the olive oil mixture until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
How to Serve Delicious Air Fryer Salmon Bites
These Air Fryer Salmon Bites are great on their own, but you can also serve them with a variety of dips like soy sauce, wasabi, or a tangy dipping sauce. They make an excellent appetizer for parties or serve them with a side salad for a complete meal. You can even add them to rice or pasta dishes for extra flavor and nutrition.
How to Store Delicious Air Fryer Salmon Bites
If you have leftovers, store the salmon bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply put them back in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through. Avoid microwaving, as this can make the salmon rubbery.
Tips to Make Delicious Air Fryer Salmon Bites
- Make sure to cut the salmon into evenly sized pieces for even cooking.
- You can customize the flavors by adding garlic powder, lemon juice, or herbs to the marinade.
- Do not overcrowd the air fryer basket. Cook in batches if needed to ensure each piece gets crispy.
Variation
For a twist on this recipe, try adding different seasonings or marinades. You can use teriyaki sauce, honey mustard, or even spices like paprika and cumin for a flavor boost. Feel free to experiment with different herbs like dill or parsley for added freshness!
FAQs
Q: Can I use frozen salmon fillets?
A: Yes, you can use frozen salmon, but make sure to thaw them completely before cutting and marinating.
Q: How do I know if the salmon is cooked properly?
A: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Q: Can I cook these salmon bites without an air fryer?
A: Yes! You can bake the salmon bites in the oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through.
Get ready to impress your family and friends with these easy and delicious air fryer salmon bites!

Air Fryer Salmon Bites
Ingredients
Main ingredients
- 1.5 lbs fresh salmon fillets (skin removed)
- 2 tablespoons olive oil
- 1 tablespoon low-sodium soy sauce
Instructions
Preparation
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, combine the olive oil and soy sauce.
- Toss the salmon pieces in the olive oil mixture until evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!